Catering Manager/Unit Manager

13 Feb Catering Manager/Unit Manager London
Posted at 15:38h in Jobs by Lauren
Job role

You will ensure with smooth running of the kitchen, including attending meetings with your customers and suppliers to discuss contract requirements. Youll also have to ensure that the food you serve meets their needs around nutrition and special diets.

During food service, youll supervise the kitchen staff and the waiting staff, ensuring that the food goes out on time, and is of a high standard.

Excellent communication skills
The ability to keep calm under pressure
Budgeting skills
Negotiation skills, like with suppliers
Recruiting and training staff
Organising shifts and rotas
Managing stock control
Financial planning and managing budgets
Meeting suppliers
Monitoring the quality of the service to customers
Running the business in line with health and safety and food hygiene regulations


The candidate

You will have previous experience in the catering or hospitality industry with extensive experience in a customer facing role, where you dealt with suppliers and contracts.

Strong supplier management skills
Excellent contract negations and management experience
Organisational skills to manage a busy workload
Excellent communication skills