Tandoori Chef

🔒 Confidential Employer
Posted 3 August 2024
LOCATION
London
TYPE
Full-time
LEVEL
Mid-Senior level
CATEGORY
Culinary Arts
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Culinary Experience in Tandoor and Curry Cooks Cooking tandoori dishes following recipes Training and managing kitchen staff Basic Food Hygiene Certificate Ability to work independently and as a team leader Positive attitude and commitment Knowledge of Health and Safety regulations Ability to supervise kitchen team Team player Accountability

FULL DESCRIPTION

Tandoori Chef
Location: London
Language: English plus a second language is beneficial
Job level: Experienced
Required Experience: Culinary Experience of minimum 3 years in Tandoor and Curry Cooks
Hours: Full Time
Salary: Competitive Salary
Apply for the Job
We are currently looking to recruit an experienced Head Chef for a modern Indian Takeaway. As the Head Chef you will be responsible for the all the Tandoor and curry dishes for this busy take away business.

The takeaway offers modern and traditional Indian Cuisine in a sophisticated and truly intimate atmosphere. Each dish is freshly prepared by the Head Chef, so we require a chef who is very experienced within the same cuisine.

DUTIES AND RESPONSIBILITIES:
Cook tandoori dishes on the menu following recipes
Overall responsibility for operations of tandoori dishes
Preparing food items by cutting, chopping and mixing
Producing new tandoori dishes
Managing, training new assistance tandoori chefs
Prepare tandoor dishes under instructions of Head Chefs
Allocate and oversee the work of the junior kitchen staff team including cleaning schedules.
In addition to the above, there are some general requirements that apply to all jobs in the restaurant

Participation in staff meetings.
Participation in training activities.
Participation in staff supervision and personal development review in the kitchen
Participate in quality assurance systems.
Take responsibility for the development of junior chefs within the curry section
All duties must be carried out to comply with:
Notification of accidents and other Health and Safety requirements.
Statutory legislation, in particular the Health and Hygiene regulations.
Fire precautions.
Equal opportunity principles and the Trusts anti-discriminatory policy.
EXPERIENCE AND QUALIFICATION INCLUDE:
Up to date Basic Food Hygiene Certificate
An ability to work independently and as a team leader when essential
A positive attitude and commitment
Ability to supervise the kitchen team.
The ability to form positive relationships with colleagues.
Team player
Accountable
BENEFITS:
Mostly Straight shifts
Competitive Salary
Good service training provided, Fun, fast paced environment
Opportunity to work with a stable & experienced team
Supportive Management
Progression Opportunities (Immense scope within as well as upcoming sites depending on the role.

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