Breakfast Manager

🔒 Confidential Employer
Posted 8 May 2026
LOCATION
Slough
TYPE
Full-time
LEVEL
Mid-Senior level
SALARY
£45,000 / year
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Breakfast service management Team leadership Stock control Health and safety compliance Guest service Rota management Training and development Hospitality operations

FULL DESCRIPTION

Breakfast Manager

[Employer hidden — sign up to reveal]

Slough

Up to £45,000 per year

Full-time, On-site

About the Role

[Employer hidden — sign up to reveal] are seeking an exceptional Breakfast Manager to lead the morning service within a five-star country house hotel environment.

Requirements

  • Previous experience as a Breakfast Manager or Restaurant Supervisor/Manager within a luxury hotel or high-end restaurant environment
  • Proven ability to lead, train and inspire a morning team, delivering seamless and personable service
  • A passion for hospitality and creating memorable guest experiences from the very start of the day
  • Strong knowledge of breakfast operations, beverages, and efficient service flow
  • Experienced in managing rotas, stock control, ordering, and maintaining health and safety standards
  • Confident in handling guest feedback and ensuring consistently high service levels
  • Warm, friendly and humble personality with a hands-on leadership style
  • Highly organised, proactive and detail-oriented, with the ability to manage early starts and a fast-paced service
  • The desire to develop your career within an ambitious and growing restaurant group

Benefits

  • 50% staff discount across all restaurants within the group
  • Team referral bonus up to £2,000
  • Additional paid day off for your birthday
  • Staff meal and drinks while on shift
  • Regular and calendared staff socials
  • Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
  • Investment in training and development with qualifications across Wine, H&S, Food Safety and HR

About the Group

Tom Sellers, hailing from Nottingham, is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Tom’s unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the world’s most influential chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred Per Se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. Story Cellar, a Parisian-inspired rotisserie restaurant, opened in 2023 to much acclaim, followed by Dovetale at 1 Hotel Mayfair, offering a sustainably minded, produce-led à la carte menu of reimagined European classics.

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