About the Role

Chef Tom Sellers’s second restaurant, [Employer hidden — sign up to reveal] is looking for a Chef de Partie to join the team. A fantastic opportunity to work in a creative and nurturing kitchen environment, with incredible produce from some of the best suppliers in the country.

Inspired by the rotisseries and brasseries of Paris, [Employer hidden — sign up to reveal] combines charcoal cooking, classic dishes and a sophisticated wine programme with creative flair and counter-style dining.

What We Can Offer You

• Your career development and learning is important to us and this will be supported by regular kitchen rotation
• 50% staff discount across all restaurants within the group
• Team referral bonus up to £2,000
• Additional paid day off for your birthday
• Staff meal and drinks while on shift
• Regular and calendared staff socials
• Access to Hospitality Action’s Employee Assistance Programme where advice and counselling are available to assist with mental health
• Investment in training and development with qualifications across Wine, H&S, Food Safety and HR

Chef de Partie Requirements

• Previous experience in a similar role
• You will be passionate about food and hospitality
• Possess a willingness to learn and work as part of a team
• Warm and friendly personality
• Impeccable attention to detail

About Tom Sellers

Hailing from Nottingham, Tom Sellers is a two Michelin-starred Chef who opened his first restaurant, Restaurant Story, at 26. At launch, Tom’s unique approach garnered significant critical acclaim, being awarded a Michelin Star just five months after opening, with a second star following in 2021. Tom learned his craft from some of the world’s most influential Chefs and spent time working alongside the likes of Tom Aikens in London, Thomas Keller at three Michelin-starred per se in New York, and René Redzepi at two Michelin-starred Noma in Copenhagen, all before the age of 21. [Employer hidden — sign up to reveal], a Parisian inspired rotisserie style restaurant opened in 2023 to much critical acclaim followed by Dovetale at 1 Hotel Mayfair, where the restaurant offers a sustainably minded, produce led à la carte menu of reimagined European classics, bolstered by dishes cooked over the grill, and an abundant raw bar.