Sous Chef

🔒 Confidential Employer
Posted 8 May 2026
LOCATION
Larkhill
TYPE
Full-time
LEVEL
Mid-Senior level
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Kitchen Supervision Menu Planning Bulk Cooking Food Safety & Hygiene Stock Control Team Training Culinary Innovation Microsoft Office

FULL DESCRIPTION

Sous Chef

Company: [Employer hidden — sign up to reveal]

Location: Larkhill, Wiltshire SP4 8QT

Job Type: Full Time - 40 hours per week

Salary: £14.61 per hour

Closing Date: 05 June 2026

About the Role

Join Our Team as a Sous Chef/Second Chef with [Employer hidden — sign up to reveal] at Larkhill Garrison, Larkhill, Wiltshire, SP4 8QT. At [Employer hidden — sign up to reveal], we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, you’ll lead a dedicated team, share your expertise, and ensure food and beverage excellence.

  • 40 hours per week
  • 5 out of 7 per week
  • Monday to Friday - Early 05:30-14:00, Late 10:00-18:30 & Saturday & Sunday 09:00-17:30
  • £14.61 per hour
  • Free Car parking

Check your local transport links here: Plan Your Journey | Traveline

What You’ll Do

  • Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
  • Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
  • Assist in ordering, preparation, stock control, service running, and clean-down duties.
  • Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems.
  • Maximise the use of existing stock and demonstrate culinary innovation.
  • Collaborate with the Front of House (FOH) team.
  • Work alongside your kitchen team on the range, training, guiding, and developing talent.
  • Oversee sanitation practices and hygiene standards.
  • Prepare, produce, and present food to the highest culinary standards.

What You Bring

  • NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
  • Basic IT skills, including Microsoft Office.
  • Experience in menu planning and production.
  • Exposure to bulk cooking and large-scale meal preparation.
  • A strong desire to learn and develop new culinary skills.
  • A positive, approachable, and team-oriented attitude.

What We Offer

  • On-the-job training with experienced professionals
  • Fully funded apprenticeship qualifications
  • Career development opportunities within [Employer hidden — sign up to reveal]
  • A friendly and supportive work environment
  • Wellbeing Support – Unlimited online resources, free health app with 24/7 virtual GP, Employee Assistance Programme
  • Financial Benefits – Discounts, salary finance support, retirement plan, death-in-service benefit
  • Career Growth – Apprenticeships, learning tools, development opportunities
  • Work Perks – Cycle to Work Scheme, volunteering, flexible work, full training, protective uniform

[Employer hidden — sign up to reveal] reserves the right to close this advert early if we are in receipt of a high number of applications

Key Benefits

[Employer hidden — sign up to reveal] offers advice and guidance, pension plan, wellbeing support, generous leave, discounts and savings, and virtual GP services.

Location

Larkhill, United Kingdom, SP4 8QT

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