Mobile Chef
SKILLS
FULL DESCRIPTION
Mobile Chef
Be part of something greater at [Employer hidden — sign up to reveal].
- Job reference: SDX/TP/2361181/157192
- Location: Belfast and Antrim area
- Job type: Full Time - 37.5 hours per week
- Salary: £15.42 per hour plus [Employer hidden — sign up to reveal] Benefits
- Closing date: 21 May 2026
About the role
- Full time | Permanent
- £15.42 per hour
- 37.5 hours per week
- any 5 days out of 7 a week
- Free parking on sites
- Opportunities for career development
- Plus our [Employer hidden — sign up to reveal] employee benefits package
This role covers various locations in Belfast and Antrim. Own vehicle required. Full driving licence required.
This role requires CTC security clearance, which will be completed after a successful recruitment process.
At [Employer hidden — sign up to reveal], you'll belong in a team and thrive in service. We know that our talented chefs are the key to delivering exceptional service and tasteful experiences for our clients, customers, and employees.
What you'll do
- Prepare, cook and present food to agreed menus and Service Level Agreements while meeting all food safety and health & safety standards.
- Deliver consistent, high-quality meal and hospitality services across multiple sites, including production, service, and clear-down.
- Travel between sites as required by rota and provide flexible cover to ensure uninterrupted catering operations.
- Follow company, client and statutory regulations including Food Safety, Health & Safety, COSHH, fire safety and site security procedures.
- Monitor and record food storage and holding temperatures (fridges, freezers, hot cupboards and serveries) in line with legal and company requirements.
- Ensure correct stock control, ordering from nominated suppliers, and proper storage using FIFO principles.
- Maintain accurate documentation, admin records, daily task sheets, expense claims, and compliance logs.
- Provide excellent customer service and build positive working relationships with clients, customers and colleagues.
- Check that kitchen equipment is safe and operational, reporting faults immediately and removing unsafe equipment from use.
What you'll bring
- Proven experience working within a professional catering or food service environment.
- Strong knowledge of food hygiene, allergen control, special dietary requirements and safe food handling practices.
- Understanding of compliance-driven environments with adherence to standards, procedures and audit requirements.
- Excellent customer service and communication skills with the ability to work effectively with diverse teams and clients.
- Ability to work independently across different locations and adapt quickly to new site setups and teams.
- Full access to a vehicle and willingness to travel daily between sites as part of a mobile role.
- High standards of personal hygiene, appearance and cleanliness, with commitment to wearing company uniform.
Why [Employer hidden — sign up to reveal]?
Working with [Employer hidden — sign up to reveal] is more than a job; it’s a chance to be part of something greater. Belong in a company and team that values you for you. Act with purpose and have an impact through your everyday actions. Thrive in your own way.
We also offer a range of perks, rewards and benefits for our colleagues and their families:
- Unlimited access to an online platform offering wellbeing support
- An extensive Employee Assistance Programme
- Access to a 24hr virtual GP Service
- [Employer hidden — sign up to reveal] Discounts Scheme
- Pension Plan
- Learning and development tools
- Bike to Work Scheme
- Enhanced benefits and leave policies