2nd Chef
🔒 Confidential Employer
Posted 8 May 2026
LOCATION
Wiltshire
TYPE
Full-time
LEVEL
Mid-Senior level
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion
SKILLS
NVQ Level 2/3
Microsoft Office
Menu Planning
Bulk Cooking
Culinary Skills
Team Leadership
Stock Control
Hygiene Standards
FULL DESCRIPTION
2nd Chef
Be part of something greater.
- Job reference: SDX/TP/2417222/157220
- Location: Wiltshire
- Job type: Full Time - 40 hours per week
- Salary: £14.61 per hour
- Closing date: 21 May 2026
About the role
- 40 hours per week
- 5 Days out of 7
- Early: 6:30am-3:00pm
- Middle: 8:00am-4:30pm
- Late: 10:30am-7:00pm
- Weekend Shift: 9:15am-5:45pm
- £14.61 per hour
Join Our Team as a Sous Chef/Second Chef at [Employer hidden — sign up to reveal] in Kiwi Barracks SP4 9JZ
At [Employer hidden — sign up to reveal], we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, you’ll lead a dedicated team, share your expertise, and ensure food and beverage excellence.
What you’ll do:
- Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
- Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
- Assist in ordering, preparation, stock control, service running, and clean-down duties.
- Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
- Maximise the use of existing stock and demonstrate culinary innovation when needed.
- Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
- Work alongside your kitchen team on the range, training, guiding, and developing talent.
- Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
- Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.
What you bring:
- NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
- Basic IT skills, including proficiency in Microsoft Office.
- Experience in menu planning and production.
- Exposure to bulk cooking and large-scale meal preparation.
- A strong desire to learn and develop new culinary skills.
- A positive, approachable, and team-oriented attitude.
- Even if you haven't held the title of 'Sous Chef' but have relevant experience, we’d love to hear from you!
What we offer:
- On-the-job training with experienced professionals
- Fully funded apprenticeship qualifications
- Career development opportunities within [Employer hidden — sign up to reveal]
- A friendly and supportive work environment
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
[Employer hidden — sign up to reveal] reserves the right to close this advert early if we are in receipt of a high number of applications
Key Benefits
- Advice and guidance
- Pension Plan
- Wellbeing support
- Generous leave
- Discounts and savings
- Virtual GP
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