Head Chef
SKILLS
FULL DESCRIPTION
Head Chef
[Employer hidden — sign up to reveal] is seeking an experienced Head Chef to lead catering operations at Edinburgh Academy Junior School. This full-time, on-site role offers Monday–Friday hours (7:00am–3:30pm) with Christmas and New Year off every year. Salary: £35,000 per annum. Location: Edinburgh. Closing date: 14 May 2026.
About the Role
Lead all aspects of kitchen operations at Edinburgh Academy Junior School, delivering high-quality food and service. Champion fresh food, manage budgets, train and mentor the team, and uphold food safety standards. Requirements: Enhanced PVG check, full UK driving licence, own vehicle, NVQ Level 2/3 or equivalent, Food Safety Level 2.
Key Responsibilities
- Lead kitchen operations from menu planning to service delivery
- Deliver high-quality catering and hospitality
- Champion fresh food, from-scratch approach
- Maintain food safety, hygiene, and compliance
- Manage budgets and cost control
- Train, mentor, and motivate the team
- Oversee allergen management
- Plan and deliver hospitality for school events
About You
- Proven experience in professional catering (essential)
- Strong leadership in a busy kitchen
- Confident in budget management and catering systems
- Relevant chef qualifications (NVQ Level 2/3)
- Food Safety Level 2 or above
- Excellent organisation and time management
- Positive, proactive, motivated approach
Benefits
- 24/7 virtual GP and mental health support
- Employee Assistance Programme
- [Employer hidden — sign up to reveal] Discounts Scheme
- Pension scheme
- Learning and development opportunities
- Cycle to Work scheme
Apply
Apply via the [Employer hidden — sign up to reveal] careers portal: . This role may close early if high volume of applications received.