Chef de Partie
🔒 Confidential Employer
Posted 8 May 2026
LOCATION
Manchester
TYPE
Part-time
LEVEL
Associate
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion
SKILLS
Catering Experience
Customer Service
Food Hygiene
Food Preparation
Stock Rotation
Communication Skills
Teamwork
Time Management
FULL DESCRIPTION
Chef de Partie
[Employer hidden — sign up to reveal] is hiring a Chef de Partie for Manchester Airport Terminal 1. This part-time role offers £15 per hour and includes responsibilities such as food preparation, presentation, and kitchen support.
About the Role
We’re experience makers. And relationship builders. Most people only dream of being at the most exclusive places or out-of-this world events. At [Employer hidden — sign up to reveal] Live! you don’t dream it, you live it every day.
What you'll do
- Responsible in preparation and presentation of all menu items, to ensure that a high culinary Standard is met and that the service is prompt and efficient.
- Ensuring the company Personal and Food Hygiene, Health and safety standards, policies and procedures are adhered at all times.
- To check and receive goods ordered are to the standard and quality required and inform if there is any discrepancies or items unavailable.
- To maintain specified standards of food handling and storage & Stock Rotation.
- Control in all aspects, from portion control to freshness of the product presented and minimize the waste in operation
- Ensuring the kitchen is clean and tidy.
- To Support Head chef/Sous Chef in delivering required standard of food, and kitchen operation.
- Comply at all times with the HR Staff Code of Conduct.
- To ensure that the uniform provided is worn at all times whilst on duty.
- Demonstrate good customer service Attitude to our Clients, Staff & Customers.
- Responsible in maintaining a safe working environment to minimize accidents within the workplace
- To undergo training courses and to attend any company meetings when necessary.
- To be prepared to change work methods, patterns to ensure the smooth running of the unit operation.
- To carry out reasonable management requests.
- Run any kitchen section to the required standards set by management.
- Follow the instructions and recommendations from the immediate superiors to complete the daily and required tasks.
What you'll bring
- Experience working in a catering environment
- Excellent customer service
- Excellent communication skills
- Willingness to learn and progress
- Ability to follow instructions
- Basic Food Hygiene is Advantageous
Key Benefits
- Advice and guidance – Get help with legal, financial, personal or work issues.
- Pension Plan – Save effectively for your future.
- Wellbeing support – Unlimited access to online support for your mental health.
- Generous leave – For holidays, care needs or major life events.
- Discounts and savings – Enjoy great deals and Bike to Work scheme.
- Virtual GP – 24-hour access to consultations for you and your family.
Why [Employer hidden — sign up to reveal]?
- Rate of Pay: £15 per hour
- Shifts: 2 early – 4:45am-14pm, 2 lates – 14pm-22:30pm, 2 off (4 on 2 off)
- MUST be able to provide 5 years of working history in UK & UK address history
- The role will be made permanent upon gaining references for full pass.
- Start date 8th June 2026
Location
Manchester Airport, United Kingdom, M90 1QX
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