About the Role

We’re looking for a motivated Front of House Catering Supervisor at St Leonards School, St Andrews, KY16 9Q, to lead the team and deliver high-quality service. You’ll support day-to-day catering operations, hospitality events, and ensure excellent standards across service, safety, and customer experience.

What you'll do

• Supervise the Front of House team to deliver service in line with client expectations
• Support daily catering operations and hospitality events
• Work closely with the Manager and Executive Chef to ensure smooth service
• Schedule staff and support recruitment and training
• Manage stock levels and assist with ordering
• Ensure equipment is prepared for events and services
• Act as Allergen Champion and maintain food safety standards
• Maintain high standards of cleanliness, hygiene, and presentation
• Monitor health and safety compliance and report incidents
• Respond to customer feedback and support continuous improvement
• Support kitchen or counter service when required

What You’ll Bring

• Experience in a catering or hospitality supervisory role
• Strong communication and leadership skills
• Good organisational and time management skills
• Experience with stock control and customer service
• Attention to detail and commitment to high standards
• Level 2 or 3 Food Hygiene qualification

Benefits

• Access to wellbeing and mental health support platforms
• Employee Assistance Programme
• 24/7 virtual GP access
• Discounts across major retailers
• Pension scheme and life assurance
• Learning and development opportunities
• Cycle to Work Scheme
• Volunteering opportunities
• Full training and uniform provided

Flexibility is required, including evenings, weekends, and school holiday events. This role may require background checks, including DBS or Disclosure Scotland.

Ready to be part of something greater? Apply today!