About the role

Healthy outcomes start with positive patient experiences. Bring your passion to the plate. Make a difference every day.

As a Sous Chef at [Employer hidden — sign up to reveal] in Priory Hospital Enfield, you’ll help lead in delivering high-quality meals that support patient wellbeing and enhance the overall dining experience.

What you’ll do:

• Prepare and cook meals according to recipes and quality standards
• Contribute to menu planning and recipe development
• Support, guide, and train junior chefs and kitchen staff
• Ensure full compliance with health and safety, hygiene, cleanliness, COSHH, and fire safety regulations
• Maintain a clean, organised, and efficient kitchen environment

What you bring:

• NVQ Level 3 (or equivalent) and at least 3 years’ experience as a chef
• Strong culinary skills and a genuine passion for cooking
• Ability to perform well under pressure in a busy kitchen
• Clear, respectful communication and a strong team spirit

Key Benefits

• Mental health and wellbeing resources
• Employee Assistance Programme (including financial/legal advice & personal support)
• Free health & wellbeing app with 24/7 virtual GP access
• Discounts on high street brands for you and your family
• Salary finance tools and financial wellbeing resources
• Retirement savings plan and life insurance
• Full training and protective uniform provided
• Opportunities to gain experience through learning and development
• Cycle to Work scheme & volunteering opportunities
• Flexible working and a dynamic team environment
• Competitive pay

Why [Employer hidden — sign up to reveal]?

At [Employer hidden — sign up to reveal], our purpose is to create a better every day for everyone to build a better life for all. We are committed to being an inclusive employer and a Disability Confident Leader.