Chef de Partie
SKILLS
FULL DESCRIPTION
Chef de Partie
[Employer hidden — sign up to reveal] is looking for a Chef de Partie to join our F&B team on our fleet of dining boats in London. This is a full-time, on-site position with a salary range of £30,000 to £32,000 per year.
About [Employer hidden — sign up to reveal] / [Employer hidden — sign up to reveal]
[Employer hidden — sign up to reveal] is a global leader in experience and transportation. [Employer hidden — sign up to reveal], the premier experience division, offers dining and sightseeing cruises through the [Employer hidden — sign up to reveal] brand. Based in London, this role supports the dining operations on the Thames.
Position Summary
We are looking for a Chef De Partie to join our team, working closely with our F&B function. The Chef De Partie will be responsible for serving meals on our fleet of dining boats in London. You need to be passionate about food and able to work in a team in a fast-paced environment.
Essential Duties & Responsibilities
- Takes care of daily food preparation and duties assigned by the Head Chef to meet the standard and the quality of food for clients.
- Follows the instructions and recommendations from the Head Chef to complete the daily tasks.
- Coordinates daily tasks with the Head Chef/Senior Sous Chef.
- Able to estimate the daily production needs and checking the quality of raw and cooked food products to ensure that standards are achieved.
- Ensure that the production, preparation and presentation of food are of the highest quality at all times.
- Ensure highest levels of satisfaction for guests, quality, and operating and food costs on an ongoing basis.
- Knowledge of all standard procedures and policies pertaining to food preparation, receiving, storage and sanitation.
- Full awareness of all menu items, their recipes, methods of production and presentation standards.
- Follows good preservation standards for the proper handling of all food products at the right temperature.
- Operate and maintain all department equipment and reporting of malfunctioning.
- Ensure effective communication between staff by maintaining a secure and friendly working environment.
- Establishing and maintaining effective inter-departmental working relationships.
- Have excellent knowledge of menu creation, whilst maintaining quality and controlling costs in a volume food business.
- Personally responsible for hygiene, safety and correct use of equipment and utensils.
- Ability to produce own work in accordance with a deadline and to assist and encourage others in achieving this aim.
- Checks periodically expiry dates and proper storage of food items in the section.
- Consults daily with Head Chef on the daily requirements, functions and about any last minute events.
- Should be able to set an example to others for personal hygiene and cleanliness on and off duty.
- Daily feedback collection and reporting of issues as they arise.
- Be an Ambassador for our RESPECT Service system
- Any other duties as required
Requirements & Qualifications
- Level 1 and 2 Food Safety Awards
- Minimum 6 months relevant experience
- Awareness of manual handling techniques
- Awareness of Control of Substances Hazardous to Health Regulations (COSHH) and chemical safety
- Experience of kitchen equipment
- Experience of dangerous equipment such as knives
- Competent level of English spoken and written Skills
- Industry acumen and knowledge of external catering developments & innovations
- Strong financial understanding
- Demonstrative customer focus and service skills
- Strong communication and negotiation skills
- Experience working in a standards /compliance environment
Job Details
Pay Type: Salary
Employment Indicator: Full Time
Hiring Min Rate: 30,000 GBP
Hiring Max Rate: 32,000 GBP
How to Apply
Apply for this role at https://jobs.dayforcehcm.com/en-US/hornblower/CANDIDATEPORTAL/jobs/3586