Bar Manager

The Bar Manager at [Employer hidden — sign up to reveal] will be the driving force behind the bar’s dynamic atmosphere, combining expert knowledge with an engaging presence to create memorable experiences for every guest. As a hands-on leader, you will oversee all aspects of bar service, from crafting exceptional drinks to managing stock and ensuring smooth day-to-day operations. Working alongside your colleagues, you will set the pace and standard, fostering a collaborative environment that emphasises quality and efficiency. With a keen eye for detail and a passion for hospitality, the Bar Manager is instrumental in shaping [Employer hidden — sign up to reveal] identity and maintaining its reputation as a vibrant, welcoming space.

Requirements and responsibilities:

• Excellent communicator
• Good knowledge and understanding of the till system
• Setting up the bar in accordance to the shift
• Making sure the daily job list is completed
• Preparing Alcoholic/non alcoholic drinks
• Interacting with customers
• Assessing customer needs/Age/Sobriety/Preferences
• Good knowledge of wine list and drink options
• Good knowledge of all the food menus and options
• Answering the phone taking bookings accurately
• Taking food and drink orders where necessary
• Restocking and replenishing , communicating where stock is low
• Communicating well with the host/Kitchen/Fellow bar staff
• Where there is a problem , making sure that it is communicated to the host or a senior member of staff so that it can be dealt with accordingly
• Providing good handovers to colleagues
• Providing support to colleagues where needed
• Effective delegation of responsibility on prime shifts
• Cashing up
• Staff training
• Liaising with management with regard to disciplinary or customer problems
• Fire alarm drills and evacuation procedures
• Stock control
• Locking up