Chef

🔒 Confidential Employer
Posted 8 May 2026
LOCATION
Perham Down
TYPE
Full-time
LEVEL
Mid-Senior level
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

NVQ Level 2/3 Menu planning Bulk cooking Kitchen management Food hygiene standards Microsoft Office Team leadership Culinary innovation

FULL DESCRIPTION

Chef

Be part of something greater.

  • Job reference: SDX/TP/2106002/156770
  • Location: Perham Down
  • Job type: Full Time - 40 hours per week
  • Salary: £13.31 plus [Employer hidden — view at passion-project.co.uk] benefits
  • Closing date: 11 May 2026

About the role

Join Our Team as a Chef at [Employer hidden — sign up to reveal] in Swinton Barracks, Perham Down, SP11 9LQ. At [Employer hidden — sign up to reveal], we take pride in delivering exceptional culinary experiences for our armed forces personnel, ensuring they enjoy high-quality meals. As a Sous Chef, you’ll lead a dedicated team, share your expertise, and ensure food and beverage excellence.

What you’ll do

  • Take charge of the kitchen in the absence of senior colleagues, offering guidance and support to the production team.
  • Supervise the preparation and duties of commis chefs, chef de parties, and other kitchen staff, ensuring smooth operations.
  • Assist in ordering, preparation, stock control, service running, and clean-down duties.
  • Maintain strict adherence to Environmental Health Officer (EHO) guidelines and systems to ensure a safe and efficient kitchen environment.
  • Maximise the use of existing stock and demonstrate culinary innovation when needed.
  • Collaborate with the Front of House (FOH) team to ensure a seamless and excellent service experience.
  • Work alongside your kitchen team on the range, training, guiding, and developing talent.
  • Oversee sanitation practices, ensuring all employees follow hygiene standards and regulations.
  • Prepare, produce, and present food to the highest culinary standards, consistently exceeding expectations.

What you bring

  • NVQ Level 2/3 or equivalent experience in a busy kitchen environment.
  • Basic IT skills, including proficiency in Microsoft Office.
  • Experience in menu planning and production.
  • Exposure to bulk cooking and large-scale meal preparation.
  • A strong desire to learn and develop new culinary skills.
  • A positive, approachable, and team-oriented attitude.
  • Even if you haven't held the title of 'Sous Chef' but have relevant experience, we’d love to hear from you!

What we offer

  • On-the-job training with experienced professionals
  • Fully funded apprenticeship qualifications
  • Career development opportunities within [Employer hidden — sign up to reveal]
  • A friendly and supportive work environment
  • Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
  • Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
  • Career Growth – Apprenticeships, learning tools, and development opportunities.
  • Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.

[Employer hidden — sign up to reveal] reserves the right to close this advert early if we are in receipt of a high number of applications

Key benefits

  • Advice and guidance: Get help with legal, financial, personal or work issues whenever you need it.
  • Pension Plan: Save effectively for your future when you join the [Employer hidden — sign up to reveal] Pension Plan.
  • Wellbeing support: Unlimited access to online support for your mental health, 24/7.
  • Generous leave: For holidays, care needs or major life events, we’ll help you rest and recharge.
  • Discounts and savings: Enjoy great deals from leading retailers and use our Bike to Work scheme
  • Virtual GP: 24-hour access to video or phone consultations for you and your family.
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