Chef de Partie
SKILLS
FULL DESCRIPTION
Chef de Partie
Be part of something greater. [Employer hidden — sign up to reveal] is hiring a Chef de Partie at Chetham's School of Music, Manchester.
- Job reference: SDX/TP/2248949/156768
- Location: Manchester
- Job type: Full Time - 40 hours per week
- Salary: £14 - £14.50 per hour
- Closing date: 11 May 2026
About the role
As a Chef De Partie for [Employer hidden — sign up to reveal], you'll be at the heart of the school, overseeing food and beverage operations, managing budgets, and ensuring every meal is top-tier. Your leadership will inspire your team daily.
Location: Chetham's school of Music, long millgate, Manchester, M3 1SB
Salary: £14 - £14.50 per hour
Hours: 40 hours per week
Working Pattern: 5 out of 7 days [6.30am - 2.30pm or/and 11am - 7pm]
Every 3rd weekend off, No late finishes. Staff workplace meals provided, Flexible working arrangements.
Exceptional [Employer hidden — sign up to reveal] benefits with Great discounts & Recognition and Potential progression within [Employer hidden — sign up to reveal].
What You’ll Do:
- Prepare and present food to the notified standard, ensuring 'Fresh Food from Scratch' ethos.
- Ensure clean and tidy work areas.
- Serve customers politely with good customer service.
- Replenish food and equipment.
- Complete administration tasks (food temperatures, cleaning schedules, delivery temperatures, stock takes).
- Handle special dietary requirements, allergens, and shelf life.
- Maintain kitchen cleanliness and follow food safety and health & safety policies.
- Promote friendly working relationships.
- Undertake training and comply with company policies.
- Report incidents to Head Chef or Catering Manager.
- Work at school events as required.
- Assist with function catering setup and clearing.
What You Bring:
Essential:
- Experience cooking on a large scale (100–1300 students)
- Experience in Catering environment
- Experience following recipes in a professional kitchen
- Prior staff supervision or line management experience
- Strong knowledge of fresh produce and ingredient preparation
- Understanding of health and safety regulations
- Ability to work under pressure
- Positive leadership and passion for food
- Hold NVQ Level 2 and Level 2 Food Safety Certificate
- At least one year of hands-on cooking experience
Key Benefits
- Advice and guidance – legal, financial, personal support
- Pension Plan
- Wellbeing support – unlimited mental health support
- Generous leave – holidays, care needs, major life events
- Discounts and savings – retailer deals, Bike to Work scheme
- Virtual GP – 24-hour video/phone consultations
Why [Employer hidden — sign up to reveal]?
At [Employer hidden — sign up to reveal], we believe everyone deserves a place to belong. We are committed to fostering a diverse and inclusive workplace. Roles at [Employer hidden — sign up to reveal] are designed to empower individuals from all backgrounds. We also have a strong social impact commitment, with colleagues contributing thousands of volunteer hours and a Charitable Foundation donating over £9 million to charities.
Location
Manchester, United Kingdom, M3 1SB. Get directions