Food and Beverage Manager

Job Description

[Employer hidden — sign up to reveal] Recruitment is pleased to represent a prestigious hotel seeking an experienced Food and Beverage Manager to lead their entire food and beverage operation within their upscale Brasserie restaurant.

The successful candidate will be responsible for managing all aspects of the Food and Beverage department, ensuring impeccable standards and service quality that reflect the premium Brasserie experience. The role involves working up to five days per week, including weekends and holiday periods, offering a minimum of 35 hours weekly.

The Brasserie offers an elevated dining experience for both hotel guests and local patrons, requiring a manager who appreciates the subtleties of fine dining while maintaining the relaxed and welcoming atmosphere of a modern Brasserie. Additionally, you will oversee multiple on-site food outlets, as well as large functions and weddings, ensuring consistent excellence throughout.

Key Attributes of the Ideal Candidate:

• Proven leadership and team management skills
• Expertise in wine pairing and sommelier knowledge
• Demonstrated ability to coach and mentor staff towards high performance
• A genuine passion for delivering outstanding guest experiences
• Consistent maintenance of high standards across all service areas
• Comprehensive understanding of hotel Food & Beverage operations and guest expectations
• Experience managing events, functions, and weddings

Responsibilities:

• Oversee daily operations of the restaurant and bar
• Manage multiple food outlets, ensuring brand consistency and quality
• Coordinate and supervise large-scale functions and wedding events
• Train and develop the Food & Beverage team to meet Brasserie standards
• Maintain impeccable service standards and presentation
• Curate wine selections, provide pairing recommendations, and educate staff
• Ensure exceptional guest satisfaction and professionally manage feedback
• Manage stock control, supplier relationships, and operational efficiency
• Collaborate closely with hotel management and kitchen teams

Benefits:

• Flexible working hours
• Discounted or complimentary meals
• Gym membership
• On-site parking
• Gratuities
• Competitive salary package

Applicants must have their own transport and a strong commitment to hospitality excellence.

Job Type: Full-time, Permanent

Salary: £40,000 per annum plus tips

Work Location: On-site

To apply, please submit your CV or contact Stew at [Employer hidden — sign up to reveal] Recruitment.