Demi Chef de Partie

About [Employer hidden — sign up to reveal]

[Employer hidden — sign up to reveal] is one of the world’s finest private members Golf and Country Clubs, famous for its outstanding three Championship golf courses, in addition to a luxury Tennis & Health Club. The Club is surrounded and entwined within the Wentworth Estate, one of the most prestigious private estates in the London suburbs.

Role Overview

As our Demi Chef De Partie, you will work as part of our large culinary team. You will deliver exceptional service to our Members and Guests. Provide culinary excellence, ensuring that we are meeting expectations and consistently wowing our Members.

Key Areas of Activity

• To deliver consistently high levels of excellence to ensure the complete satisfaction of both Members and Guests.
• To ensure that the food is prepared and presented to the highest standards as required by the Club.
• To produce food as directed by the Sous Chef /Chef de Partie and to present it at the times required.
• To be fully knowledgeable with all food outlet menus, in particular items which are the responsibility of your section and of their recipes and quantities.
• To advise the Chef de Partie of any irregularities in stock control.
• To assist the Chef de Partie in rotation of stocks and correct storage procedure ensuring the appropriate stock level.
• To assist the Apprentice Chefs in developing all necessary skills for the relevant section.
• To work in close liaison with all sections of the kitchen to ensure efficient service and maintain a high level of communication with colleagues and other staff.
• To ensure that your on-the-job training records are kept up to date and signed by your Chef de Partie on a regular basis.
• To report any defects in machinery and equipment immediately.
• To adhere to all statutory and Company requirements regarding, fire, health and safety, and hygiene, including wearing a correct and clean uniform and footwear at all times and maintaining high standards of personal hygiene.
• To uphold and maintain all standards in line with your department’s standard operating procedures.
• To participate in training within your department or other departments as deemed appropriate by your manager.
• To carry out any reasonable instruction/duties as directed by a member of the management team.

Key Knowledge, Skills & Experience

• Previous experience as a Commis Chef/ Demi Chef De Partie in a hotel or restaurant, would be beneficial but not essential
• Someone who is fanatical about standards and genuinely cares about the quality of the food they prepare
• A self-motivated and hardworking individual who is a team player
• An individual with impeccable cleaning standards, who is dedicated in maintaining a safe and pleasant environment

Benefits

• Company pension scheme with Standard Life.
• Enhanced company sick pay, maternity, and paternity leave.
• Employee meals provided.
• Corporate gym and spa membership (off-site).
• Birthday leave: one day paid time off.
• Our exclusive Employee Engagement platform offers discounts at over 800 retailers, a well-being centre and much more.
• Comprehensive online courses and apprenticeships available.
• Healthcare Cash Plan.
• Reward & recognition schemes.
• Cycle to Work Scheme.
• Long service awards.
• Company social and sporting events.

Equal Opportunities

As an equal opportunities' employer, [Employer hidden — sign up to reveal] is committed to the equal treatment of all current and prospective employees and does not condone discrimination on the basis of age, disability, sex, sexual orientation, pregnancy and maternity, race or ethnicity, religion or belief, gender identity, or marriage and civil partnership. We aspire to have a diverse and inclusive workplace and strongly encourage suitably qualified applicants from a wide range of backgrounds to apply and join [Employer hidden — sign up to reveal].

How to Apply

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