Chef de Partie

🔒 Confidential Employer
Posted 7 May 2026
LOCATION
Southampton
TYPE
Full-time
LEVEL
Mid-Senior level
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Menu Preparation Food Safety Hygiene Standards Team Collaboration Attention to Detail Caribbean Cuisine Communication Kitchen Operations

FULL DESCRIPTION

Chef de Partie

[Employer hidden — sign up to reveal] - Southampton • £12.60 - £12.71ph + Tronc • Full time / Part time

Job Description

[Employer hidden — sign up to reveal] is all about introducing you to that carefree, island way of life—a Caribbean kitchen and beach bar where food, drinks, and music flow effortlessly from morning until night.

Everyone’s invited. Our team can sense if you need coffee, a cocktail, a cold beer, or a plate of cutters bursting with flavour. Our people serve up the magic and warmth of the Caribbean every day, ensuring everyone feels relaxed and welcome.

Our Purpose? To naturally and intuitively host, create genuine connections, and make everyone feel welcome, comfortable, and immersed in our carefree island way of life.

Our DNA: The Way We Do Things:

  • Be open and listen intently.
  • Do the right thing.
  • Recognise differences and celebrate individuality.
  • Enjoy what we do and have fun.
  • Deliver exceptional hospitality.

Chef de Partie at [Employer hidden — sign up to reveal]

For over a decade, our chefs at [Employer hidden — sign up to reveal] have been creating dishes that bring the vibrant, flavourful soul of the Caribbean to every plate. As Chef de Partie, you are at the heart of the kitchen, bringing passion, precision, and flair to every dish.

What Does Great Look Like?

  • Live the [Employer hidden — sign up to reveal] DNA: Embody and demonstrate [Employer hidden — sign up to reveal]'s vibrant culture and values through your cooking.
  • Menu Excellence: Display expert knowledge of [Employer hidden — sign up to reveal]'s menu, confidently preparing each dish with attention to detail.
  • Create Memorable Guest Experiences and Deliver Exceptional Food Quality: Approach each dish with a commitment to excellence.
  • Health and Safety Compliance: Maintain a clean, safe, and hygienic kitchen environment.
  • Work Together as One Team: Work seamlessly with your fellow chefs, kitchen and front-of-house team.

You’ll have the opportunity to develop your skills and grow with us through tailored training and structured progression paths.

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