Breakfast Chef

🔒 Confidential Employer
Posted 7 May 2026
LOCATION
South Kensington
TYPE
Full-time
LEVEL
Mid-Senior level
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Breakfast preparation Full English breakfast cooking Continental buffet setup Food hygiene (HACCP) Stock rotation (FIFO) Portion control Time management Teamwork with front-of-house staff

FULL DESCRIPTION

Breakfast Chef

[Employer hidden — sign up to reveal] Group is hiring a Breakfast Chef for the Ashburn Hotel in South Kensington. This is a permanent, on-site position with early morning shifts including weekends and bank holidays.

Job Details

  • Location: South Kensington (Ashburn Hotel)
  • Job Type: Permanent
  • Working Hours: Early morning shifts (6am – 12pm depending on business), includes weekends and bank holidays
  • Salary: Competitive

Job Purpose

To prepare, cook, and present a high-quality breakfast offering, including both cooked and continental options, ensuring excellent guest satisfaction and smooth kitchen operations during breakfast service.

Key Responsibilities

  • Prepare and cook full English breakfast and other hot menu items to a consistent standard
  • Set up and maintain the continental breakfast buffet (pastries, cereals, fruits, cold items)
  • Ensure all food is fresh, well-presented, and replenished promptly
  • Manage breakfast service efficiently
  • Maintain high standards of food hygiene and safety (HACCP)
  • Monitor stock levels and assist with ordering and stock rotation (FIFO)
  • Ensure kitchen and service areas are kept clean and organised at all times
  • Minimise waste and control portioning
  • Work closely with front-of-house staff to ensure smooth service

Requirements & Skills

  • Previous experience as a Breakfast Chef or similar role
  • Strong knowledge of breakfast preparation and service
  • Ability to work independently and manage early morning shifts
  • Good understanding of food safety and hygiene standards
  • Ability to work efficiently under pressure
  • Reliable, punctual, and well-organised

What We Offer

  • Competitive salary
  • Staff meals on duty
  • Supportive working environment
  • Opportunity to grow within the business
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