About [Employer hidden — sign up to reveal]

[Employer hidden — sign up to reveal] is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture. At [Employer hidden — sign up to reveal], we believe in recognizing a familiar face, welcoming a new one and treating everyone we meet the way we would want to be treated ourselves.

About the location

Surrounded by the capital’s greenery and most coveted shopping streets, [Employer hidden — sign up to reveal] Hotel London at Park Lane seamlessly balances award-winning design with the city’s high notes.

Demi Chef de Partie – Breakfast Focus

Pavyllon London at [Employer hidden — sign up to reveal] Hotel London at Park Lane is seeking a Demi Chef de Partie to join the breakfast team. Chef Yannick Alléno’s culinary leadership team. We are also happy to consider experienced Commis Chefs who are ready to take the next step.

About Pavyllon London

Chef Yannick Alléno is one of France’s most celebrated chefs, holding 17 Michelin stars across 19 restaurants worldwide. Pavyllon London brings modern French cuisine with precision and creativity.

The role

This position focuses on breakfast service, playing a key role in delivering a consistent, high quality morning experience. Working closely with the Chef de Partie and senior kitchen team, you will support preparation, service, and standards during breakfast.

What you will do

• Support the preparation and execution of breakfast dishes in line with Pavyllon and [Employer hidden — sign up to reveal] standards
• Assist the Chef de Partie with smooth and organised breakfast service
• Maintain excellent standards of cleanliness, organisation, and food safety
• Follow all food hygiene and health and safety procedures
• Contribute to preparation, mise en place, and consistency across the section
• Support the training and development of junior team members
• Work collaboratively within a calm, professional kitchen environment

What we are looking for

• Experience as a Demi Chef de Partie, or a strong Commis Chef ready to progress, preferably with breakfast experience
• Background in quality driven kitchens, ideally fine dining or Michelin starred environments
• A genuine interest in classical technique, breakfast cookery, and consistency
• Strong organisation and attention to detail
• A positive, professional, and team focused attitude
• Flexibility to work early starts as part of a breakfast operation
• Right to Work in the UK

What we offer

• £ 40,500 total compensation inclusive of salary and F&B service charge
• Exceptional training and leadership development opportunities
• Up to 20 complimentary nights at [Employer hidden — sign up to reveal] Hotels and Resorts worldwide, increasing with service
• Complimentary meals while on duty at Zest, with refreshments available throughout the day
• Holiday entitlement increasing with length of service up to 33 days
• Life insurance and additional wellbeing benefits
• Opportunities to grow a long term career within a global luxury hospitality organisation
• Season Ticket Loan and Cycle to Work scheme
• Free uniform dry cleaning
• Employee recognition programmes
• Annual themed employee events and a calendar of social, charitable, and sporting activities
• Access to Wagestream for additional pay flexibility

Start your day with purpose at Pavyllon London. This is a unique opportunity to work mornings in a Michelin starred kitchen, refine your skills, and develop within one of London’s most respected luxury hospitality brands.

We look forward to receiving your application.