About [Employer hidden — sign up to reveal]

[Employer hidden — sign up to reveal] is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine heart. We know that the best way to enable our people to deliver these exceptional guest experiences is through a world-class employee experience and company culture.

About the location

Set in the heart of the City, overlooking Tower Bridge and the Tower of London, Tower Bridge is the starting point for discovering London’s historic past, alongside its exhilarating present. As impressive inside as out, this famous five-star hotel remains the centre of attention, as a new chapter begins in its history.

The role

As Chef de Partie, you will take responsibility for a section within the Banqueting Kitchen, supervising and supporting Demi Chefs de Partie and Commis Chefs while ensuring consistent quality, organisation, and standards. This kitchen is responsible for Banqueting production and also oversees the Staff Cafeteria operation, offering a varied and fast paced environment where leadership, structure, and teamwork are key.

What you will do

• Lead and supervise your kitchen section during preparation and service
• Support the Sous Chefs and Chef de Cuisine in delivering banqueting menus to [Employer hidden — sign up to reveal] standards
• Guide, train, and motivate Demi Chefs de Partie and Commis Chefs
• Ensure dishes are prepared and presented consistently and on time
• Maintain high standards of hygiene, cleanliness, and organisation in line with food safety procedures
• Follow HACCP, COSHH, and health and safety regulations at all times
• Support stock control, rotation, and waste management
• Contribute to a positive, professional, and collaborative kitchen culture

What we are looking for

• Previous experience as a Chef de Partie or strong Demi Chef de Partie in a hotel or quality kitchen environment
• Experience working in banqueting or high volume kitchen operations is highly desirable
• Strong foundation in fresh food preparation and kitchen organisation
• Confidence leading and supporting junior chefs
• A calm, reliable, and team focused approach
• Flexibility to work a rotating schedule including early mornings, evenings, weekends, and public holidays
• Right to Work in the UK

What we offer

• £43,000 annual package inclusive of salary and hotel service charge
• Structured 40 hour working week
• Excellent training and clear career development opportunities
• Up to 20 complimentary nights at [Employer hidden — sign up to reveal] Hotels and Resorts worldwide, increasing with service
• Complimentary meals while on duty at Pepys Cellar, with refreshments available throughout the day
• Up to two paid Wellness Days per year
• Holiday entitlement increasing with length of service up to 33 days
• Life insurance while on duty
• Bupa Dental and MediCash plans available
• Opportunities for internal progression within London and across the global [Employer hidden — sign up to reveal] portfolio
• Season Ticket Loan and Cycle to Work scheme
• Free uniform and professional dry cleaning
• Employee recognition programmes
• Annual themed employee events and regular social, charitable, and sporting activities
• Access to Wagestream for additional pay flexibility

Lead with pride at [Employer hidden — sign up to reveal]. [Employer hidden — sign up to reveal] Hotel London at Tower Bridge offers the opportunity to work in a high performing banqueting kitchen, supported by a professional team and a culture that values quality, respect, and development.