Sous Chef - 37K to 42K Including Tips

🔒 Confidential Employer
Posted 7 May 2026
LOCATION
London
TYPE
Full-time
LEVEL
Associate
SALARY
£42,000 / year
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Kitchen team leadership Food quality standards Hygiene standards Stock control Training and development Communication Brand standards compliance Team management

FULL DESCRIPTION

Sous Chef - 37K to 42K Including Tips

[Employer hidden — sign up to reveal] - White Horse, London, SW6 4UL

Salary: £37k-£42k including tips | Full-time | On-site

About the Role

As Sous Chef at the White Horse, you will help to lead a team to be proud of, keeping spirits high and specs on point. You will be the master of the menu and get a thrill from teaching the team. Join us at Castle Pubs, where each one of our pubs has its own story to tell. Think distinctive pubs packed with individuality, like minded regulars and a unique atmosphere. If you’ve got pints of personality, we want to hear from you.

What's In It For Me?

  • You will be part of something much bigger than the White Horse. As part of [Employer hidden — sign up to reveal], we are a 44,000 strong team with over 13 brands, the opportunities are endless.
  • Love dining out? You'll love it even more with a massive 33% discount across all our brands. Whether its date night at Miller & Carter, a family roast at Toby Carvery or socialising with friends in the city at All Bar One, we’ve got you covered.
  • With [Employer hidden — sign up to reveal], your first role isn’t usually your last. Last year, over 200 Chefs were promoted to Head Chef.
  • Never a dull moment - fun, laughs and lifelong friends!
  • Flexible shifts - to fit around the other important things in life
  • Lifelong learning - Funded qualification up to degree level

On top of this, we offer a pension; 25 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline- to support you with whatever life throws at you.

What Will I Be Doing? As Sous Chef You’ll…

  • Be a champion of brand standards
  • Cook to spec and work within brand targets
  • Lead the team to deliver top quality standards on every shift
  • Support with the training and development of the team
  • Support with stock control and ordering so you’re set up for success

What Do I Need?

  • Have previous experience and confidence in managing a kitchen team
  • Have a passion for hospitality (if you know, you know!)
  • Be a role model of delivering food quality and hygiene standards
  • Be a good communicator, so that the shift runs like clockwork

Additional Information

At [Employer hidden — sign up to reveal] we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and team work which are essential to delivering great guest experiences. Join us and be a part of a great team.

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