Chef Apprenticeship

Responsibilities

• Have open communication with the entire team to ensure the delivery of outstanding food and service, promoting a supportive atmosphere where you assist other team members whenever possible.
• Participate and contribute to team meetings, offering your valuable insights.
• Prepare, cook and present food quickly, safely and efficiently to brand standard.
• Ensure any guest queries and complaints are handled promptly and professionally.
• Ensure cleanliness and tidiness of the kitchen and back of house areas with great attention to detail.
• Set up and closedown the department including stock rotation and prep and par process.
• Keep up to date with business information, promotions and new products.
• Participate in all in-house training, e-learning and the completion of assigned learning modules.
• Always adhere to brand standards, licencing laws and all company policies and procedures.
• Completing all appropriate documentation, due diligence records, daily and weekly cleaning tasks.

Apprenticeship Details

At [Employer hidden — sign up to reveal] you will be working towards a Production Chef Level 2 Apprenticeship standard over 15 months. You'll take on a full-time role under supervision alongside your training. No college attendance required; training is delivered through face-to-face sessions and remote team calls.

Benefits include: 33% discount across all brands, 20% discount for friends and family, Wagestream, paid for qualifications, progression opportunities, gym discounts, pension, 28 days holiday, free shares, employee helpline.

Wage: 16-20 year olds: £10.85 per hour, 21+ year olds: £12.71 per hour.

Company Information

[Employer hidden — sign up to reveal] is a leading pub and restaurant company with 19 brands and 1600 businesses. The job is located at [Employer hidden — sign up to reveal] in Old Windsor. For more, visit www.mbcareersandjobs.com.