Junior Sous Chef

🔒 Confidential Employer
Posted 7 May 2026
LOCATION
Glasgow
TYPE
Full-time
LEVEL
Associate
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Brand Standards Compliance Cooking to Specification Team Leadership Stock Control Ordering Supplies Kitchen Management Communication Skills Food Safety Awareness

FULL DESCRIPTION

Junior Sous Chef

[Employer hidden — sign up to reveal] - Browns Glasgow, Glasgow G2 1DY

Salary: £16.50 - £17.50 per hour plus tips | Hours: Full Time

Job Description

As a Junior Sous Chef at Browns Glasgow, you will have a passion for serving great food, training great people and leaving a smile on our guests faces. You’ll run a section, ensuring your team are working together as one. Join us at Browns Brasserie and Bar, serving up classically British food and service.

What's In It For Me?

  • Flexible shifts to work around your lifestyle!
  • A massive 33% discount across all our brands.
  • 20% discount off all of our brands for friends and family.
  • Wagestream – a financial toolkit that helps you manage your finances.
  • Opportunities to grow with paid for qualifications.
  • Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
  • Team Socials – work hard, play hard!

On top of this, as part of [Employer hidden — sign up to reveal] you will receive a pension; 28 days paid holiday; high-street shopping discounts; and we even give you free shares! There's also a free employee helpline.

Responsibilities

  • Be a champion of brand standards.
  • Cook to spec and work within brand targets.
  • Support the chefs in your team to deliver top quality standards on every shift.
  • Run your own section as a kitchen team leader and develop management and leadership skills.
  • Support with stock control and ordering so you’re set up for success.

At [Employer hidden — sign up to reveal], we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.

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