Head Cook – Hylton View

🔒 Confidential Employer
Posted 7 May 2026
LOCATION
Sunderland
TYPE
Part-time
LEVEL
Mid-Senior level
CATEGORY
Hospitality & Catering
This role is not offered with visa sponsorship, though the employer is a licensed UK sponsor

SKILLS

NVQ Level 2 or 3 in Professional Cookery Level 3 Food Safety and Hygiene Minimum 1 year cooking experience in similar setting Ability to work under pressure and manage time effectively Team leadership and communication skills Menu development and dietary planning Hygiene and food safety standards Oversee kitchen operations

FULL DESCRIPTION

Head Cook – Hylton View

[Employer hidden — sign up to reveal] – Hylton View, Old Mill Road, Southwick, Sunderland SR5 5TP. 24 hours per week, £13.00 per hour. Visa sponsorship not available.

Requirements

  • NVQ Level 2 or 3 in Professional Cookery or equivalent preferred
  • Level 3 Food Safety and Hygiene
  • A minimum of 1 years’ experience in Cooking in a similar setting
  • Ability to work under pressure and manage time effectively

About Us

Join Our Caring Community. At [Employer hidden — sign up to reveal], we’re on a mission to provide outstanding, person-centred care—and we’re looking for an individual with strong cooking and kitchen management skills to become our new Head Cook. [Employer hidden — sign up to reveal] is a warm and welcoming community with over 1,500 dedicated professionals across 27 homes—from Morpeth to Milton Keynes. We support nearly 1,200 residents, offering everything from elderly and dementia care to care for younger adults with neurological or physical disabilities. At the heart of everything we do? Kindness, inclusivity, and putting people first—always.

Your Role

As a Head Cook you will be the senior kitchen team member responsible for preparing, cooking, and overseeing the presentation of meals in accordance with nutritional standards, dietary requirements, and food safety regulations. You will be responsible for supervising other kitchen staff and help manage the overall workflow of the kitchen.

  • Prepare and cook a variety of meals, often from a set menu or dietary plan
  • Ensure meals are well-presented, nutritious, and meet specific dietary needs (e.g. low-sodium, diabetic-friendly, pureed diets)
  • Oversee daily operations in the kitchen
  • Train and support less experienced staff as needed
  • Assist with menu development in line with budget and nutritional guidelines
  • Follow strict hygiene, health, and food safety standards
  • Liaise with care or service managers about dietary requirements

What We’re Looking For

  • NVQ Level 2 or 3 in Professional Cookery or equivalent preferred
  • Level 3 Food Safety and Hygiene
  • A minimum of 1 years’ experience in Cooking in a similar setting
  • Ability to work under pressure and manage time effectively
  • Team leadership and communication skills

What You’ll Get in Return

  • Competitive pay
  • Ongoing training & professional development
  • Supportive, friendly team environment
  • Genuine career progression across 27 care homes
  • Employee Assist Programme for mental health & well-being support
  • Go the Extra Mile (GEM) Awards – celebrating your amazing work
  • Employee Of The Month – Appreciating our employees
  • FlexEarn – access your earnings early for any extra shifts worked
  • Refer a Friend Scheme – earn £200 for every successful referral

Apply Today

Ready to Make a Difference? If you’re passionate about care, proud of your profession, and want to be part of something special—we’d love to hear from you. Apply today and become a valued member of the [Employer hidden — sign up to reveal] family—where your dedication, skill, and kindness will help shape brighter days for every resident.

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