Head Cook – Hylton View

🔒 Confidential Employer
Posted 7 May 2026
LOCATION
Sunderland
TYPE
Part-time
LEVEL
Mid-Senior level
CATEGORY
Hospitality & Catering
This role is not offered with visa sponsorship, though the employer is a licensed UK sponsor

SKILLS

NVQ Level 2 or 3 in Professional Cookery Level 3 Food Safety and Hygiene Cooking experience in a similar setting Ability to work under pressure Time management Team leadership Communication skills Menu development

FULL DESCRIPTION

Head Cook – Hylton View

Company: [Employer hidden — sign up to reveal]
Location: Hylton View, Old Mill Road, Southwick, Sunderland SR5 5TP
Salary: £13.00 Per Hour
Hours: 24 Hours Per Week over 3 days
Type: Part-time, On-site

Requirements

  • NVQ Level 2 or 3 in Professional Cookery or equivalent preferred
  • Level 3 Food Safety and Hygiene
  • A minimum of 1 years’ experience in Cooking in a similar setting
  • Ability to work under pressure and manage time effectively

About Us

[Employer hidden — sign up to reveal] is a warm and welcoming community with over 1,500 dedicated professionals across 27 homes—from Morpeth to Milton Keynes. We support nearly 1,200 residents, offering everything from elderly and dementia care to care for younger adults with neurological or physical disabilities. At the heart of everything we do: Kindness, inclusivity, and putting people first—always.

Your Role

As a Head Cook you will be the senior kitchen team member responsible for preparing, cooking, and overseeing the presentation of meals in accordance with nutritional standards, dietary requirements, and food safety regulations. You will be responsible for supervising other kitchen staff and help manage the overall workflow of the kitchen.

Responsibilities

  • Prepare and cook a variety of meals, often from a set menu or dietary plan
  • Ensure meals are well-presented, nutritious, and meet specific dietary needs (e.g. low-sodium, diabetic-friendly, pureed diets)
  • Oversee daily operations in the kitchen
  • Train and support less experienced staff as needed
  • Assist with menu development in line with budget and nutritional guidelines
  • Follow strict hygiene, health, and food safety standards
  • Liaise with care or service managers about dietary requirements

What We’re Looking For

  • NVQ Level 2 or 3 in Professional Cookery or equivalent preferred
  • Level 3 Food Safety and Hygiene
  • A minimum of 1 years’ experience in Cooking in a similar setting
  • Ability to work under pressure and manage time effectively
  • Team leadership and communication skills

What You’ll Get in Return

  • Competitive pay
  • Ongoing training & professional development
  • Supportive, friendly team environment
  • Genuine career progression across 27 care homes
  • Employee Assist Programme for mental health & well-being support
  • Go the Extra Mile (GEM) Awards – celebrating your amazing work
  • Employee Of The Month – Appreciating our employees
  • FlexEarn – access your earnings early for any extra shifts worked
  • Refer a Friend Scheme – earn £200 for every successful referral

Important Note

*Note that Visa Sponsorship is not available for this role*

Apply Today

If you’re passionate about care, proud of your profession, and want to be part of something special—we’d love to hear from you. Apply today and become a valued member of the [Employer hidden — sign up to reveal] family—where your dedication, skill, and kindness will help shape brighter days for every resident.

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