Chef

🔒 Confidential Employer

Posted 7 May 2026

LOCATION

Wigan

TYPE

Full-time

LEVEL

Entry-level

SKILLS

Food preparation Food safety Health and safety Allergen management Inventory management Teamwork Communication Budget monitoring

FULL DESCRIPTION

Chef at [Employer hidden — sign up to reveal]

Full-time, Permanent - Term Time, 32.5 hours per week, £13.50 per hour. Location: Holt St, Wigan WN1 3HD, UK.

Company Description

[Employer hidden — sign up to reveal] is the education sector catering specialist. For over 20 years, the Company has delivered fresh food solutions to pupils and staff at Primary Schools, Secondary Schools and Colleges across the UK. The company caters more than 1,000,000 meals a week. Our “Fresh Food Policy” is the foundation of our success and growth in the market.

Job Description

We are hiring for a Chef at Dean Trust Rose Bridge, Wigan. This role is working term-time only and no weekends. Key responsibilities include:

To prepare, cook and present food to the standards required by [Employer hidden — sign up to reveal] and the client
To ensure that all Food Safety and Health and Safety procedures are followed
To enhance the company’s reputation for excellent food and service
To support your line manager with day-to-day running including managing inventories, monitoring budgets, and implementing action plans

[Employer hidden — sign up to reveal] is committed to safeguarding and promoting the welfare of children and vulnerable adults. An enhanced DBS disclosure will be obtained.

Qualifications

Desirable but not essential: Level 2 NVQ professional cookery or equivalent, Food Safety, Allergens, Health and Safety. Full training will be given.

Additional Information

Blended learning programme including formal qualifications
Employee Discount Platform
Wellbeing Services including Employee Assistance Program and Virtual GP
Pension scheme eligibility

Location

Wigan, UK