About [Employer hidden — sign up to reveal]

14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. Nowadays we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza Academy where we run training workshops every day, and we’re also a BCORP. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle.

The Role

As a Pizza Chef at [Employer hidden — sign up to reveal], you’ll be a specialist in creating the best Neapolitan Pizzas, ensuring every guest leaves with a full belly. You’ll also be accountable for prep, pizza quality, health & safety, and kitchen cleanliness.

Our Values

• Push Yourself – learn new skills and come out of your comfort zone.
• Be Yourself – bring your own personality to work.
• Respect Others – everyone is welcome.
• Enjoy Yourself – create happiness and have fun.

Compensation & Benefits

• £12.90 - 14.00 ph + tronc.
• Serious career development – opening 4 pizzerias this year & next.
• 28 days holiday (full time) + extra day per year (up to 5 years).
• After 5 years, paid 4-week sabbatical on top of 33 days holiday.
• Happiness Day – 1 extra day holiday per year for something you love.
• Team trips to Naples & beyond.
• Referral bonus.
• Free food & espresso every day.
• Free after-work drink.
• Two company-wide parties per year (Christmas & Ferragosto).
• Free pizza when visiting any [Employer hidden — sign up to reveal] for you & up to 3 friends.

How to Apply

Click the 'Apply for this job' button. The team usually responds within three days. Alternatively, visit the [Employer hidden — sign up to reveal] careers page for more opportunities.