Pizza Chef - Cardiff

About [Employer hidden — sign up to reveal]

14 years ago Thom & James drove a Piaggio ape Tuk Tuk all the way from Sicily to London on a 'Pizza Pilgrimage' to learn the secrets of perfect Italian pizza. They went on to set up a market stall in Soho with an oven in the back of the van before opening their first actual pizzeria on Dean Street. Nowadays we have over 20 award-winning pizzerias across the UK, we’ve got our own Pizza Academy where we run training workshops every day, and we’re also a BCORP. We pride ourselves on using the best ingredients from Naples including Caputo flour, fresh fior di latte, salsiccia e friarielle, to make the best Neapolitan pizza every day.

The Role

As a Pizza Chef, you’ll be a specialist in creating the best Neapolitan Pizza’s, and for every guest to leave with a full belly, and already planning their next visit. You’ll also be accountable for prep, pizza quality, health & safety, and kitchen cleanliness.

Our Values

• ‘Push Yourself’ – believe in learning new skills and coming out of your comfort zone.
• ‘Be Yourself’ – bring your own personality to work.
• ‘Respect Others’ – everyone is welcome at [Employer hidden — sign up to reveal].
• ‘Enjoy Yourself’ – create happiness for each other and have fun at work.

What's in it for you?

• £12.90 - 14.00 ph + tronc.
• Serious career development – opening 4 pizzerias this year & next.
• 28 days holiday (full time) plus extra day per year (up to 5 years).
• After 5 years, a paid 4-week sabbatical on top of 33 days holiday.
• Happiness Day – 1 extra day off to do something you love.
• Team trips to Naples & beyond.
• Tasty bonus for referring a friend.
• Free food & espresso every day.
• Free after-work drinks.
• 2 huge company-wide parties yearly (Christmas and Ferragosto).
• Free pizza when you visit any [Employer hidden — sign up to reveal] for you & up to 3 friends.

Apply

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