Restaurant manager
🔒 Confidential Employer
Posted 7 May 2026
LOCATION
London
TYPE
Full-time
LEVEL
Mid-Senior level
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion
SKILLS
Staff Management
Training and Scheduling
Food Quality Control
Customer Service
Food Safety and Hygiene
Inventory Management
Menu Planning
Supplier Management
FULL DESCRIPTION
Restaurant Manager at [Employer hidden — sign up to reveal]
Job type: Full-time | Location: London (On-site) | Experience: Mid-Senior level
Job Description
Oversee the daily operations of the restaurant, ensuring smooth and efficient service.
- Manage and supervise staff, including hiring, training, and scheduling
- Monitor food quality and presentation to maintain high standards
- Collaborate with the kitchen team to ensure timely and accurate food preparation
- Handle customer inquiries, complaints, and feedback in a professional manner
- Implement and enforce food safety and hygiene standards
- Develop and maintain relationships with suppliers and vendors
- Create and update menus based on customer preferences and seasonal availability
- Monitor inventory levels and order supplies as needed
- Conduct regular inspections to ensure cleanliness and organisation of the restaurant
Application
Apply via the [Employer hidden — sign up to reveal] careers page.
Contact: [Employer hidden — sign up to reveal] | Address: 160 Uxbridge Road, Shepherd’s Bush, London W12 8AA
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