Chef de Partie

Requirements

• A confident and talented chef who can support the services and sections to maintain a premium guest experience, whilst working in a large team environment.
• Experienced in working with fresh, top-quality ingredients and building relationships with our world leading supply partners.
• Maintain quality and quantity controls across your sections, supporting the senior team with quality, food safety and stock management processes.
• An enthusiastic and proactive individual, who whilst supporting the senior team can take ownership of their section and departments of the [Employer hidden — sign up to reveal] Kitchen.
• Able to work with integrity, generosity, and excellent attention to detail for people & product.
• Passionate and knowledgeable about food, wine, and hospitality and able to exceed guests’ expectations.
• A champion of our values and ethos, be always working to a ‘Best in Class’ level.

What we offer our Chef de Parties

• 50% staff discount across all [Employer hidden — sign up to reveal]
• Free staff meals while on shift
• Up to £500 team referral bonus
• Opportunity to develop your career with [Employer hidden — sign up to reveal]
• Enhanced maternity and paternity pay after your first year with us
• Extra day’s holiday every year you’re with us, up to 5 extra days
• Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program

About [Employer hidden — sign up to reveal]

[Employer hidden — sign up to reveal] is an exciting, contemporary Mexican restaurant, years in the making from chef Santiago Lastra and [Employer hidden — sign up to reveal]. Opened in 2024 in Mayfair’s Heddon Street, [Employer hidden — sign up to reveal] has showcased regional Mexican cooking through Santiago’s unique lens, presented in an elegant, vibrant style, complemented by contemporary design. In Mexico, a [Employer hidden] is a family-owned eatery, serving traditional dishes in an informal setting, each inspired by personal recipes from the generations that came before. Santiago Lastra’s [Employer hidden — sign up to reveal] builds on this concept to showcase recipes from across the country. Though seemingly simple, [Employer hidden — sign up to reveal]’s dishes draw on the quality and provenance of ingredients, combined with innovative techniques to elicit the flavours of Mexico in a modern way. The warmth and genuine hospitality is at the forefront of how we look after our team and guests, replicating Mexico’s traditional family-run [Employer hidden]’s. We’d love to hear from you if you’re an experienced Chef de Partie and you’re up for a new challenge and the opportunity to work alongside Santiago Lastra.

About [Employer hidden — sign up to reveal]

[Employer hidden — sign up to reveal] own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with [Employer hidden — sign up to reveal]. In 2020, we partnered with chef patron Santiago Lastra to open [Employer hidden — sign up to reveal], a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. [Employer hidden — sign up to reveal] has since earned a Michelin Star and been named one of the World’s 50 Best Restaurants. In 2024 saw two new ventures: [Employer hidden — sign up to reveal], a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and [Employer hidden — sign up to reveal] in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, [Employer hidden — sign up to reveal] earned a Michelin star. In the 2025 National Restaurant Awards, [Employer hidden — sign up to reveal] was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by [Employer hidden — sign up to reveal] at number 50. [Employer hidden — sign up to reveal], a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.

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