Requirements

• A hands-on, natural leader who can support the General Manager to nurture and grow a large team.
• An enthusiastic and proactive individual, who is happy taking responsibility for all areas of the restaurant.
• Able to work with integrity, excellent attention to detail and strong communication skills.
• Passionate and knowledgeable about food, wine and hospitality and able to exceed guests’ expectations.
• Responsible for their knowledge and learning in their job role, always looking to consistently be the best.

What we offer our Assistant General Managers

• Work-life balance of 4 days per week
• 50% staff discount across all [Employer hidden — sign up to reveal] restaurants
• Free staff meals while on shift.
• Up to £500 team referral bonus.
• Opportunity to develop your career with [Employer hidden — sign up to reveal]
• Enhanced maternity and paternity pay after your first year with us.
• Extra day’s holiday every year you’re with us, up to 5 extra days
• Wide range of benefits from Hospitality Action - Including: mental health & well-being support, Benefits Hub with retail discounts, wellness podcast, nutrition-focused recipes, digital gym, mindfulness meditation, as well as Employee Assistance Program
• Company sick pay after one year of service

About [Employer hidden — sign up to reveal]

At [Employer hidden — sign up to reveal], part of the [Employer hidden — sign up to reveal] group, we source and celebrate the finest expressions of British ingredients, championing wild food and seasonality to create dishes that reflect the bright, fresh flavours of Mexican cooking. The kitchen team is headed up by Chef Patron Santiago Lastra and was awarded a Michelin star in 2022, followed by being named as one of the 'World's 50 Best Restaurants' for 3 years in a row. Respect and understanding are central to our work. Before ingredients and dishes, we invest in the people and producers who trust us to represent their culture and traditions, and our team also reflects this.

As [Employer hidden — sign up to reveal] continues its success, we’re looking for an Assistant General Manager to join the team and support the General Manager with the day to day of the restaurant and helping to develop the rest of the team.

We’d love to hear from you if you’re an experienced Assistant General Manager and you’re up for a new challenge and the opportunity to work alongside Santiago Lastra.

About [Employer hidden — sign up to reveal]

[Employer hidden — sign up to reveal] own and operate a collection of award-winning restaurants. Founded in 2018 by lifelong friends Jake Kasumov and Marco Mendes, our journey began with Casa do Frango. In 2020, we partnered with chef patron Santiago Lastra to open [Employer hidden — sign up to reveal], a restaurant in Marylebone celebrating Mexican cuisine with British ingredients. [Employer hidden — sign up to reveal] has since earned a Michelin Star and been named one of the World’s 50 Best Restaurants.

In 2024 saw two new ventures: Fonda, a contemporary Mexican concept in Mayfair - our second collaboration with Santiago Lastra - and AngloThai in Marylebone, a debut restaurant from husband-and-wife John and Desiree Chantarasak, blending Thai flavours with British ingredients. Within three months of opening, AngloThai earned a Michelin star.

In the 2025 National Restaurant Awards, AngloThai was named The Square Opening of the Year and ranked 7th in the Top 100 list, followed by [Employer hidden — sign up to reveal] at number 50. Luso, a contemporary Portuguese restaurant in Fitzrovia, opened in September 2025.