Junior Sous Chef

🔒 Confidential Employer
Posted 7 May 2026
LOCATION
London
TYPE
Full-time
LEVEL
Associate
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Fine Dining Attention to Detail Work Under Pressure Pass Management Team Training Food Ordering Stock Control Health and Safety

FULL DESCRIPTION

Junior Sous Chef

[Employer hidden — sign up to reveal] is hiring a Junior Sous Chef at South Place Hotel, London. Competitive salary.

  • Location: South Place Hotel, 3 South Pl, Moorgate, London, EC2M 2AF
  • Type: Full-time, On-site
  • Experience: 2 years

The Role

Junior Sous Chef at [Employer hidden — sign up to reveal].

The Restaurant

[Employer hidden — sign up to reveal]

Why work for us

  • Industry leading pay
  • 50% discount at all restaurants
  • Exclusive perks via Telus app
  • Financial freedom with Stream
  • Wellness support with Employee Assistance Program
  • Total Wellbeing Package with WeCare
  • Healthy meals on shift
  • Recognition and Reward schemes
  • Training via Evolv Edge
  • Holiday allowance increases with service
  • Paid volunteering day
  • Refer a friend scheme

Who we are

[Employer hidden — sign up to reveal] brings effortless style to the City of London. Seasonal menus, modern British cuisine. Part of [Employer hidden — sign up to reveal] and [Employer hidden — sign up to reveal].

A bit about what you will be doing

As the Junior Sous Chef, you'll lead the kitchen team, supervise staff, manage inventory, ensure quality and consistency, and collaborate with front-of-house. Skills required: Fine Dining, Attention to Detail, Work Under Pressure, Pass Management, Team Training, Food Ordering & Stock Control.

Additional Information

Full Time, 2 Years Experience, Competitive salary. Location: 3 South Pl, London EC2M 2AF, UK.

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