Sous Chef

Description

CALLING ALL SOUS CHEFS! Immediate start - Paid trial shift
Up to £36,500 per year inclusive of generous gratuities and tips on top.
Full time (5 days in 7)

[Employer hidden — sign up to reveal], led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 12 locations in the Southwest.

Careers with [Employer hidden — sign up to reveal] are the best in the Southwest, award winning restaurants, unrivalled career opportunities and some of the happiest people in hospitality. Voted by our people as the Top 50 BEST COMPANIES and Top 10 hospitality businesses to work for in the UK.

Generous share of gratuities and tips, distributed weekly
Tronc paid for every hour you work
Paid overtime available
Free meals on shift
Work with culture led dynamic team, we work hard but have fun!
50% off dining at all [Employer hidden — sign up to reveal] restaurants and The Seahorse!
Access to [Employer hidden — sign up to reveal] paddleboards to use on your break time!
Fun competitions and incentives with great prizes
Birthdays off!
Christmas Eve, Christmas Day & Boxing Day OFF!
40 hours in the winter and 48 in the summer
Refer a friend scheme bonus
28 days holiday (pro rata)
4-week paid sabbatical after 10 years
24/7 access to wellbeing services, including counselling, financial and legal advice.

What you will bring

• Cook exceptional seafood dishes, ensuring every plate meets [Employer hidden — sign up to reveal] standards
• Lead and inspire a talented kitchen team, driving consistency and excellence
• Support the Head Chef in managing kitchen operations and service
• Maintain high standards in food safety, stock control, and cost management
• Collaborate with the front-of-house team to deliver unforgettable dining experiences

Career Progression – Your Future at [Employer hidden — sign up to reveal]

At [Employer hidden — sign up to reveal], we believe in developing and promoting from within. As a Sous Chef, you’ll be on the path to Head Chef and beyond:
Structured development: Sous Chef - Head Chef - Group Roles
Leadership & management training programs
Ongoing professional development in food, wine, and sustainability

Start your career with us. At [Employer hidden — sign up to reveal], we don’t just offer a job – we provide all the training and support you need with a clear path for personal growth. Real promotion opportunities– we love to develop talent from within!

Why [Employer hidden — sign up to reveal]?

With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

This is your chance to work in one of the UK’s most beautiful coastal towns, with a team that values sustainability, quality, and growth. At [Employer hidden — sign up to reveal], we celebrate diversity and are committed to creating an inclusive environment where everyone feels valued and inspired.

Ready to Make Waves?
Bring your passion and culinary expertise to [Employer hidden — sign up to reveal], Apply now!

Job Summary

• Sous Chef
• Full Time
• 1 Year Experience
• £31,500 - £36,500 / Year
• Skills: Knife Skills, Kitchen Safety
• Address: Drill Hall, The esplanade, Sidmouth, Devon, EX10 8BE, United Kingdom