Chef de Partie

🔒 Confidential Employer
Posted 7 May 2026
LOCATION
London
TYPE
Full-time
LEVEL
Mid-Senior level
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Fast-Paced Experience Food Safety Food Preparation Communication Skills Teamwork Organizational Skills Creativity Leadership

FULL DESCRIPTION

Chef de Partie

[Employer hidden — sign up to reveal]

London, UK

£13 - £15 / Hour

Full-time, On-site

Description

Chef De Partie

Based in the heart of the Kentish Town community, the [Employer hidden — sign up to reveal] has a long history as a pub for all! With Sunday roasts, evening drinks, and a cocktail bar available for private hire, we strive to make sure every guest has the best time with us and leaves wanting more. And our team are at the heart of this and always will be. We're always looking to expand our team, so pop us a message and let's talk!
Team [Employer hidden — sign up to reveal]

What we offer our Chefs de Partie

  • Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
  • Access to our Culinary Masterclasses to sharpen your skills.
  • 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms
  • Free meals
  • Weekly pay
  • Sharesave Scheme
  • Company Pension Scheme
  • 28 Days holiday per year

What we look for in a Chef de Partie

We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion to deliver fantastic food every time
  • Be an active hands-on Chef de Partie / Kitchen Supervisor
  • Show willingness to learn new skills, be an active team player with excellent communication skills
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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