Commis Chef

🔒 Confidential Employer
Posted 7 May 2026
LOCATION
Newbury
TYPE
Full-time
LEVEL
Entry-level
CATEGORY
Hospitality & Catering
This role is not offered with visa sponsorship, though the employer is a licensed UK sponsor

SKILLS

Knife skills Food preparation Teamwork Recipe adherence Fast-paced environment Fresh food knowledge 1-2 years experience

FULL DESCRIPTION

Commis Chef

[Employer hidden — view at passion-project.co.uk] is hiring a Commis Chef for The Coat and Bear in Newbury. The role involves supporting the kitchen team, following recipes, and maintaining high standards. Offers basic pay of £12.71/hr plus TRONC with OTE £13.75-£14.25/hr. Requires 1-2 years experience, basic knife skills, and a passion for quality food.

  • Location: Newbury, UK
  • Pay: £13.75 - £14.25 per hour (OTE)
  • Type: Full-time / Part-time
  • Experience: Entry-level (1-2 years)

About the Role

Commis Chef at The Coat and Bear, Newbury. Basic £12.71 per hour plus TRONC. On Target Earnings £13.75 - £14.25 per hour Including TRONC. At [Employer hidden — sign up to reveal], we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Commis Chef.

About the Company

We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of [Employer hidden — sign up to reveal] to the charm of [Employer hidden — sign up to reveal], we pride ourselves on serving fresh, seasonal dishes to our local communities.

What We Offer

  • Package and hourly rate includes basic + TRONC
  • Bespoke training and development through our Stepping Stones programme
  • Access to the Employee Assistance Program with Hospitality Action
  • Instant pay access through EarlyPay
  • Enhanced Maternity & Paternity leave
  • Up to £1,500 Referral Bonus
  • 50% off food at any [Employer hidden — sign up to reveal] or [Employer hidden — sign up to reveal], plus a 20% discount for family and friends
  • A birthday gift and Long Service Recognition
  • Discounts on hundreds of retailers and experiences via Reward Gateway
  • Cycle to Work Scheme

About You

  • Have an interest in great quality food, keen to develop and have high standards
  • Be an integral part of the kitchen team, follow recipes and work with others
  • 1-2 years experience in a service setting and basic knife skills and knowledge of prep and fresh food

About [Employer hidden — sign up to reveal]

[Employer hidden — sign up to reveal] is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024, Double winner at the Publican Awards 2024, Best Pub Brand/Concept at the Publican Awards 2025.

At [Employer hidden — sign up to reveal], we’re excited about the future. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate.

Join us and be part of a community that’s warm, genuine, and full of life.

*The hourly rate includes TRONC, calculated from the expected 6 months’ average.

Please note, we cannot take applications from overseas or that require sponsorship.

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