Junior Sous Chef

🔒 Confidential Employer

Posted 7 May 2026

LOCATION

Plymouth

TYPE

Full-time

LEVEL

Associate

SALARY

£34,000 / year

SKILLS

Culinary Skills Food Quality Standards Team Leadership Menu Planning & Costing Food Safety & Hygiene Inventory Management Kitchen Supervision English Fluency

FULL DESCRIPTION

Junior Sous Chef

[Employer hidden — sign up to reveal] - Plymouth, England. £34,000 per year. Full-time, on-site.

Description

Do you like the idea of working in a 5-star, 16th century manor house which is home to Àclèaf our Michelin Star restaurant and sits on the edge of Dartmoor? Being surrounded by such History, Beauty and Nature are some of the reasons why [Employer hidden — sign up to reveal] is fondly known as ‘the Enchanted Place on the Hill’. Home to the award winning Gaia Spa, 2 Rosette Mayflower Brasserie as well as Àclèaf - Our four rosette, Michelin Star Restaurant.

Employee Benefits

Tronc / Service charge (Food & Beverage Departments only)
Complimentary off peak gym & spa membership at Fistral Spa / Gaia Spa
Tokens & recognition scheme
20% discount on Fistral Spa & Gaia Spa treatments
25% discount on food & beverage throughout the hotels and restaurants
50% discount on bed & breakfast stays throughout the hotels
30% discount on GAIA skincare products, 1 complimentary refill and 50% on refills thereafter
Friends & Family rates across the group
Recommend & Get Rewarded: £25 in "Love to Shop" vouchers if you recommend a friend to work for us, receive £100 in "Love to Shop" vouchers when they pass probation.
Access to 360 Wellbeing - https://www.360-wellbeing.co.uk/
Access to Wagestream - https://wagestream.com/en/
Length of Service rewards: 1 Year, Afternoon Tea for 2, 3 Years - Dinner for 2 , 5 - 15 Years - 1 additional holiday day per year.
Cycle 2 work Scheme
Annual Christmas Event

Role & Responsibilities

To assist in the day to day running of the kitchen service in the absence of the head chef and / or sous chef
To assist in monitoring and maintain consistent food standards and quality across all areas and during all stages of production
Lead and inspire team to ensure the kitchen runs smoothly at all times
To assist in developing the junior chefs
Supervise service ensuring presentation of food is compliant with restaurant standards
Assist the Head Chef / Sous Chef in menu compilation and helping to make sure all menus are costed accurately
Compliance with food labelling and temperature controls
Ensuring minimum wastage within the kitchen
Maintaining all equipment within the kitchen through due care and diligence.
Purchase all food and food related products using company nominated suppliers to achieve food budgeted cost controls
All other duties as required

Additional Details

[Employer hidden — sign up to reveal] is located at Boringdon Hill, Plymouth, England PL7 4DP. Skills required: Fluent in English. Apply now - 2 days left, expires Sun, 10 May 2026.