Senior Sous Chef

Description

Your Role: As our restaurant continues to grow, we’re looking for an experienced Senior Sous Chef to join our highly successful kitchen brigade. We want someone who is truly passionate about food, thrives in a fast‑paced environment, and is eager to keep learning and pushing boundaries. Join the culinary team behind one of London’s most iconic dining destinations and help elevate the vibrant, high‑energy kitchen at [Employer hidden — sign up to reveal] Heron Tower.

Your Rewards: As a Senior Sous Chef we don’t just give you a job you love, we like to reward you for all your commitment and dedication at work, these benefits include:

• Highly competitive salary
• 50% Discount on food and drink for up to 6 people to use in [Employer hidden — sign up to reveal] or Duck & Waffle restaurants
• 28 day’s holiday allowance
• Complimentary breakfast and dinner during shifts
• Employee discounts website
• Cycle to work scheme
• 'Refer-a-friend’ cash incentive scheme
• Employee of the month rewards
• Internal Training and career development
• Pension Scheme – including employer contributions
• Yearly Staff award ceremony and party

Your Requirements: The Senior Sous Chef must be able to assume the Head Chef’s responsibilities in his/her absence. The Senior Sous Chef’s main responsibility is in the hot kitchen line. While the Senior Sous Chef may help out with menu planning and ordering, the primary responsibility is to help manage the staff and make sure that food is prepared, plated and served properly and efficiently.

• Previous experience working as a Senior Sous Chef or higher.
• Experience working with a similar cuisine
• Great English language communication skills with a willingness to learn
• Ability to maintain and follow recipes, processes and standards
• Drive and ambition with a desire to learn and grow within the team
• Flexible availability, working any 5 days a week between Monday – Sunday
• Full ownership in your role

Your Restaurant: [Employer hidden — sign up to reveal] celebrates the culture and cuisine of Japan, Brazil and Peru. The menus are a mix of new and signature dishes with an emphasis on bold flavours, the finest ingredients and artful presentations. [Employer hidden — sign up to reveal] is operated by [Employer hidden — sign up to reveal], which oversees locations in Los Angeles, Las Vegas, London, Edinburgh, Milan, Dubai, Abu Dhabi, Doha, Bahrain & Singapore.

Skills

Fine Dining Experience, Fast-Paced Experience

Location

Heron Tower, 110 Bishopsgate, London EC2N 4AY, UK