Chef de Partie

🔒 Confidential Employer
Posted 7 May 2026
LOCATION
Beaconsfield
TYPE
Full-time
LEVEL
Mid-Senior level
CATEGORY
Hospitality & Catering
This role is not offered with visa sponsorship, though the employer is a licensed UK sponsor

SKILLS

High volume experience Fresh produce handling Classical cooking techniques Kitchen section management Recipe adherence Team collaboration Intermediate knife skills

FULL DESCRIPTION

Chef de Partie

Basic Rate up to £13.10 per hour PLUS TRONC — On Target Earnings £15.50 - £16.00 * (Including TRONC)

  • Location: 41 London End, Beaconsfield HP9 2HP
  • Employment: Full-time / Part-time
  • Experience: 3+ years

About the Role

At [Employer hidden — sign up to reveal], we’re on the lookout for passionate and vibrant individuals to join our kitchen team as a Chef de Partie at [Employer hidden — sign up to reveal]. We’re an award-winning group of cosy pubs and atmospheric brasseries that truly feel like home. From the elegance of [Employer hidden — sign up to reveal] to the charm of [Employer hidden — sign up to reveal], we pride ourselves on serving fresh, seasonal dishes to our local communities.

What We Offer

  • Package and hourly rate includes basic + TRONC*
  • Bespoke training and development through our Stepping Stones programme
  • Access to the Employee Assistance Program with Hospitality Action
  • Instant pay access through EarlyPay
  • Enhanced Maternity & Paternity leave
  • Up to £1,500 Referral Bonus
  • 50% off food at any [Employer hidden — sign up to reveal] or [Employer hidden — sign up to reveal], plus a 20% discount for family and friends
  • A birthday gift and Long Service Recognition
  • Discounts on hundreds of retailers and experiences via Reward Gateway
  • Cycle to Work Scheme

About You

  • Have a passion and a proven track record in delivering great quality and fresh food
  • Able to work at least 2 sections as part of the kitchen team and follow recipes
  • 3-4 years experience or progression in a service setting with intermediate knife skills and working with classical cooking techniques

About [Employer hidden — sign up to reveal]

[Employer hidden — sign up to reveal] is a multi-award-winning hospitality group: Sunday Times Best Places to Work winner 2024, Double winner at the Publican Awards 2024, Best Pub Brand/Concept at the Publican Awards 2025. With over 40 locations now and plans to expand to more than 60 by 2027, including over 500 bedrooms, there’s never been a better time to join us. We’re committed to growing our team with progression opportunities across our estate.

Important Note

Please note, we cannot take applications from overseas or that require sponsorship.

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