Weekend chef
SKILLS
FULL DESCRIPTION
Weekend chef
[Employer hidden — sign up to reveal] is seeking a dedicated Chef de Partie to join our award-winning team. We offer a competitive £14/hour plus tips, with opportunities for training and development in a fast-paced, premium pub kitchen.
Description
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that ‘wow’ our customers within an industry-leading environment. We run friendly, welcoming, and positive kitchens with high standards; always striving to be the best we can be.
We are looking for a Chef de Partie to join the family.
What’s in it for you?
- The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry.
- The opportunity to work for a diverse company and gain experience in a range of kitchens and menus.
- A competitive hourly rate plus an equal share of great tips.
- Access to industry leading training and development as part of our ‘Pillars of Progression’ programme.
- We work with HIT training in providing industry leading apprenticeship schemes.
- Additional support and coaching from our executive chef team and head chefs.
- You will work closely with locally sourced ingredients; learning and executing technical skills that reflect our premium food menus.
- We will back you with the tools you need to do a great job and have invested significantly in our kitchens.
- Team rewards, discounts and benefits including 50% off food on shift.
- A business who cares about you – we are ambassadors for the Burnt Chef Project and offer an Employee Assistance Program.
Note: Due to the nature of our business, we can only accept applications from those over 16 years old.
Skills required: Fast-Paced Experience
Location: Linwood, Ringwood BH24 3QY, UK
Salary: £14 / Hour