Chef - All Levels

Description

The [Employer hidden — sign up to reveal] family is growing and we are looking for multiple new chefs at various levels - Commis Chef, Chef de Partie and Jnr Sous Chefs - to join our burgeoning team. A member of the kitchen team across our exciting and expanding F&B offering at [Employer hidden — sign up to reveal], you will be working alongside our Chef Director Charlie Hibbert, a true master of modern, seasonal British cooking. With an ingredient led ethos, our food is all about the best produce, cooked simply. With extensive kitchen gardens on site, you will work in close collaboration with the garden team to create truly seasonal and farm to plate dishes using picked-that-day ingredients, learning how things grow and partaking in harvests. One kitchen team working together to deliver exceptional food across the multiple restaurants, your weeks' work will be varied, fun and rewarding. We are looking for passionate and motivated individuals to join this team. Start dates are between now and May a wonderful time of year to join as the productive gardens come into full swing, our Ox Barn terrace opens and the sun really starts to shine! Based in the rolling Cotswold hills, it is a beautiful area to live and work. If you are considering relocating, we have generous relocation options available, including a relocation bonus to get you set up on your own or team accommodation. Salaries start at £33,000 to £38,000 (depending on experience) base only, with very generous service charge and team rewards, including an extra day's holiday for your birthday, Christmas day off and significant discounts across [Employer hidden — sign up to reveal] to name but a few.

About [Employer hidden — sign up to reveal]

Set in 150 acres of farmland, [Employer hidden — sign up to reveal] is a family ran destination: we have a hotel, a spa, a cookery school, restaurants and a farm, we grow our vegetables, fruit & herbs, and we have nature at our heart. A destination for local regulars, London weekenders and international travellers a like, each day brings variety, vibrancy and excitement. We are a team that consistently strives for world class guest experience, to celebrate the seasons and immerse guests in our love of the land. Our people are dynamic, passionate, considerate and collaborative, with a culture of learning and progression at our heart.

Why Choose [Employer hidden — sign up to reveal]

• A Flourishing Team: Our team is vibrant, professional and collaborative.
• A Connection to the Land: Throughout [Employer hidden — sign up to reveal], there is plenty of open space and gardens to wander.
• Professional Development: Personal and professional development is at the heart of our people strategy.
• Competitive Remuneration: We offer excellent pay and benefits.

Benefits for the Team

• Exceptionally generous Service Charge bonuses paid monthly.
• 28 days annual leave PA + All staff to have an extra day off on their birthday.
• Healthy & delicious meals on duty prepared by our own Chef’s.
• Employee assistance & wellbeing programme
• High quality, sustainably made, and stylish uniforms provided.
• Free staff parking on site.
• Team rates to stay at [Employer hidden — sign up to reveal] for £150 per night.
• 50% off food in both the Ox Barn and the Swan.
• Cookery School discount - All classes are £40 per person.
• 50% discount on Spa Treatments.
• 40% discount on our retail range Bertioli
• Annual staff Christmas Party.
• A personalised approach to investment in your professional development.
• Beautiful Location with plenty of space to walk and relax during break times!

Our Culture & Values

A welcoming, caring, positive and supportive culture. Our Values: Considerate, Consistency, Integrity, Pride, Aspiring. [Employer hidden — sign up to reveal] is an equal opportunity employer.

Skills

• Fine Dining Experience
• Knife Skills
• Kitchen Safety
• Food Safety
• food hygiene
• culinary skills