Chef de Partie

Responsibilities

• Be responsible for the smooth running of your designated section in the Kitchen, ensuring all food service areas achieve a consistently high standard of food presentation
• Provide exceptional service by demonstrating full knowledge of our products and facilities
• Ensure planning and preparation for service is completed in a prompt and efficient manner
• Work collaboratively with your colleagues to deliver captivating experiences
• Assist the Head Chef in the promotion and management of the criteria for the AA Rosette Standards throughout all required areas

Requirements

• Previous experience in a 2AA Rosette location or 4 star hotel
• Excellent organisational skills
• Excellent leadership skills and communication skills
• Experience with food ordering and stock management

Benefits

• Genuine career opportunities within our business
• Valuable on the job training, along with access to our digital online learning platform and numerous other learning and development opportunities
• Staff incentives when you and the team perform

About Us

The [Employer hidden — sign up to reveal] is a brand of [Employer hidden — sign up to reveal]. At [Employer hidden — sign up to reveal], we embrace diversity, equity, and inclusion, welcoming applicants of all backgrounds to create a supportive and thriving workplace where everyone can contribute their unique perspectives. A trusted hospitality company, [Employer hidden — sign up to reveal] presence extends across Asia Pacific, Central Asia, Europe, the Middle East, Africa, and the USA. Its diversified accommodation offerings span serviced residences, coliving properties, hotels and independent senior living apartments. [Employer hidden — sign up to reveal] award-winning hospitality brands include Ascott, Citadines, lyf, Oakwood, Somerset, The Crest Collection, The Unlimited Collection, Fox, Harris, POP!, Preference, Quest, Vertu and Yello. Through Ascott Star Rewards (ASR), [Employer hidden — sign up to reveal] loyalty programme, members enjoy exclusive privileges and offers at participating properties.

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Skills

• Fine Dining Experience
• Knife Skills
• Kitchen Safety
• Fast-Paced Experience
• Food Safety
• Classical Cooking Techniques