The Role

Your role as Sous Chef is to cook exceptional seafood dishes, ensuring every plate meets [Employer hidden — sign up to reveal] standards. Lead and inspire a talented kitchen team, driving consistency and excellence. Support the Head Chef in managing kitchen operations and service. Maintain high standards in food safety, stock control, and cost management. Collaborate with the front-of-house team to deliver unforgettable dining experiences.

Career Progression

At [Employer hidden — sign up to reveal], we believe in developing and promoting from within. As a Sous Chef, you'll be on the path to Head Chef and beyond:

• Structured development: Sous Chef → Head Chef → Group Roles
• Leadership & management training programs
• Ongoing professional development in food, wine, and sustainability
• Opportunities to lead at other restaurants and brand new openings as we expand

Pay & Perks

• Competitive salary + paid overtime
• Weekly tips via Tip Jar
• Refer-a-friend bonuses
• Your birthday off + 28 days holiday
• Christmas Eve, Christmas Day & Boxing Day OFF!
• 40 hours in winter, 48 in summer
• 4-week paid sabbatical after 10 years
• 24/7 wellbeing support (counselling, financial & legal advice)
• Use of [Employer hidden — sign up to reveal] paddleboards on your breaks!

About [Employer hidden — sign up to reveal]

[Employer hidden — sign up to reveal] is a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. Join us and grow with a team passionate about sustainability and career development.

How to Apply

Apply now via the website. Bring your expertise and leadership to [Employer hidden — sign up to reveal].