About the Role

If you are looking for a new challenge in a growing business where you can develop and grow, then read on! We are part of [Employer hidden — sign up to reveal], a collection of premium pubs across Southern England. New to our family is [Employer hidden — sign up to reveal], a premium American Steakhouse brand.

What’s in it for you?

• Up to £13 Ph plus a share of Tronc (this can be up to £5000 per year)
• Flexible shift patterns
• Up to 33% off meals taken off duty for you and up to 6 guests
• 33% off our hotel accommodation & 20% for Friends and Family
• Development program with a clear pathway to Head Chef
• Access to the lifestyle card – with over 5,000 discounts
• Service Awards
• A Birthday Gift
• Refer a friend and Chef recruitment incentives of up to £1000

Requirements

• Be a strong Leader, with the ability to train, Coach and develop junior chefs
• At least 1 year experience as a Second Chef/Team Leader
• Great communication skills
• Right to Work in the UK
• Excellent culinary and presentation skills

Responsibilities

• To work and support the Head Chef and management
• Experience working within company defined menus and recipes
• Manage staff rosters and allocation of work details
• Be able to fulfil training and growth of the team
• Be able to food order, stock control and correct storage of food stocks
• A Genuine desire to provide high quality food and service
• Maintain and manage the required high operational and personal standard of hygiene and presentation within the team at all times
• Comply with all Food safety, fire, Health and safety, licensing and employment laws

Additional Information

[Employer hidden — sign up to reveal] is growing, and we want you to grow with us. We own a collection of beautiful and individual premium pubs across Southern England. New to our growing family is [Employer hidden — sign up to reveal], a new premium American Steakhouse brand.

Location: Penzance Drive, Swindon SN5 7JL