Chef de Partie

🔒 Confidential Employer
Posted 7 May 2026
LOCATION
High Wycombe
TYPE
Full-time
LEVEL
Associate
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Food Safety Kitchen Management Menu Development Portion Control Stock Management Team Training Fast-Paced Experience Fresh Food Preparation

FULL DESCRIPTION

Chef de Partie

[Employer hidden — sign up to reveal] is part of [Employer hidden — sign up to reveal], a small group of four pubs. We are looking for a Chef de Partie who is highly self-motivated, has a great attitude to learning and is committed to delivering exceptional standards of food, cleanliness and hygiene.

Your Role

  • Accountable for food safety and hygiene within the specified kitchen areas
  • Training and coaching junior kitchen staff and ensuring all team members are aware of how food is stored, rotated and disposed of
  • Input to menu development as required
  • Prepare fresh foods to an exemplary standard on a daily basis
  • Be responsible for achieving the food margin through portion control and management of raw ingredients
  • Stocking shelves and ensuring stock is securely stored at the correct temperature and correctly rotated
  • Ensure that all health & safety directives are followed in the preparation of food

What We Are Looking For

  • Minimum 1 years’ experience in a professional kitchen environment
  • A passion for fresh food is a must
  • A methodical, calm and organised approach to work whilst working under pressure
  • Precise planning and organisation ability
  • Ability to give and receive fair feedback where appropriate

Your Development

We consistently strive to give individuals the opportunity to use their existing skills and build new ones. We will invest time coaching and developing you in-house and training. We like to see our people develop and ultimately, as a company, we like to promote from within. This is a role that will set you in good stead for a future role as a Junior Sous Chef.

What We Offer

  • Competitive hourly salary + tips
  • 28 days holiday
  • Free meal on shifts over 6 hours
  • 25% dining discount across the group
  • Fun culture surrounded by a supportive team
  • Realistic working hours
  • Great working environment and great prospects!
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