Sous Chef

🔒 Confidential Employer
Posted 7 May 2026
LOCATION
London
TYPE
Full-time
LEVEL
Mid-Senior level
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Menu Development Food Preparation Safe Food Handling Kitchen Safety Leadership Communication Team Management Health & Safety Compliance

FULL DESCRIPTION

Sous Chef at [Employer hidden — sign up to reveal]

Location: 141 Albert St, London NW1 7NB, UK
Salary: £15 / Hour
Expires: 19 May 2026

About Us

Located in the heart of vibrant Camden Town and just a stone’s throw away from leafy Regent’s Park, the [Employer hidden — sign up to reveal] is the perfect oasis after a visit to Camden Market or London Zoo. A pub that’s been at the centre of the community since 1858, we love welcoming neighbours and tourists alike to enjoy delicious food and great drinks in our cosy and inviting pub.

What We Offer Our Sous Chefs

  • Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
  • Autonomy to create your own menus and specials, alongside your Head Chef
  • Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
  • Access to regular culinary masterclasses and training days to boost your skills
  • Free meals
  • 20% discount in all [Employer hidden — sign up to reveal] pubs and hotels
  • Share save Scheme
  • Company Pension Scheme
  • 28 Days Holiday per year

What We Look for in a Sous Chef

We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:

  • Have experience championing excellent service through quality food
  • Demonstrate a passion for leading and developing a team
  • Be an active hands-on Chef with excellent communication skills
  • Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
  • Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
  • Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
  • Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams

Skills

  • Menu Development
  • Food Preparation
  • Safe Food Handling
  • Kitchen Safety

Apply

Thanks for your interest in working with [Employer hidden — sign up to reveal]. If you would like to be part of our team, apply now!

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