Overnight Chef

🔒 Confidential Employer
Posted 7 May 2026
LOCATION
London
TYPE
Part-time
LEVEL
Mid-Senior level
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Chef de Partie experience Knife skills Kitchen safety Recipe adherence Cuisine knowledge Communication skills Time management Teamwork

FULL DESCRIPTION

Overnight Chef

[Employer hidden — sign up to reveal] - London

  • Part-time
  • £17 - £18 per hour
  • 3 Years Experience

Description

The Role:

Our kitchen is now looking for a full time and part time Overnight Chef to join our very successful brigade as we continue to grow. Ultimately, we are looking for those who are extremely passionate about food and eager to learn.

Your Rewards

  • Highly competitive salary
  • 50% Discount on food and drink for up to 6 people to use in SUSHISAMBA® or [Employer hidden — sign up to reveal] restaurants
  • 28 day's holiday allowance
  • Complimentary meal and drink during shifts
  • Cycle to work scheme
  • 'Refer-a-friend’ cash incentive scheme
  • Employee of the month rewards
  • Internal Training and career development
  • Pension Scheme – including employer contributions
  • Yearly Staff award ceremony and party

Your Requirements

The primary responsibility of the Overnight Chef is preparation of all food items at the station according to specifications and pre-set time limits. The Overnight Chef must be able to follow all recipes, portion controls, and presentation specifications set by the restaurant while coordinating the delivery of all foods within pre-set time standards. Assistance with cleaning, sanitation, and organization of kitchen, coolers, and all storage areas is required.

As a Overnight Chef we would love you to have:

  • Previous experience working as a Chef de Partie or higher.
  • Must be available to work Fridays and Saturdays 10pm-6am
  • Experience working with a similar cuisine
  • Great English language communication skills with a willingness to learn
  • Ability to maintain and follow recipes, processes and standards
  • Drive and ambition with a desire to learn and grow within the team
  • Full ownership in your role

Your Restaurant

[Employer hidden — sign up to reveal] offers a playful take on traditional British cuisine with broad European influences emphasizing local, rustic, seasonal and sustainable ingredients. Dishes are designed for sampling and sharing and are complemented by an iconoclastic cocktail experience served in a vibrant atmosphere that welcomes guests 24/7. Breakfast, brunch, late night, desserts: “all day” dining is redefined at [Employer hidden — sign up to reveal]. We serve from sunrise to sunset to sunrise again -- and every hour in between.

Skills

  • Owns Knives
  • Kitchen Safety
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