Chef de Partie
SKILLS
FULL DESCRIPTION
Chef de Partie
[Employer hidden — sign up to reveal] has been revitalised to its spectacular Art Deco roots, serving as a traditional French brasserie with an accommodating ‘Prix-Fixe’ menu at remarkably low prices.
At [Employer hidden — sign up to reveal], We create Places where People feel they Belong.
Why work with us as a Chef de Partie?
- Enjoy a generous discount across our restaurants on food and drinks.
- Rewarding Excellence - a team-led incentive, earning up to £100 in high street vouchers.
- Enhanced Maternity and Paternity leave to support working families.
- Group-wide access to mental health counselling, legal and financial advice.
- Advance access to earned wages via Wagestream.
- A unique and varied training calendar including supplier trips, masterclasses and visits.
The role of Chef de Partie:
- Train and supervise Demi and Commis Chefs, fostering a collaborative and efficient working environment.
- Oversee and manage a designated kitchen station, ensuring the consistent preparation and delivery of high-quality dishes.
- Cook seasonal classic European cuisine, using quality fresh ingredients, and adhering to recipes, specifications and standards.
[Employer hidden — sign up to reveal] portfolio of restaurants comprises of [Employer hidden — sign up to reveal], The Delaunay in Aldwych, [Employer hidden — sign up to reveal] in Soho, Colbert in Chelsea, Fischer's in Marylebone, Soutine in St John's Wood, Bellanger in Islington, Manzi's in Soho and [Employer hidden — sign up to reveal] in Monument.
Chef de Partie - Full Time - 2 Years Experience - £17.21 - £19.21 / Hour
Skills: Fast-Paced Experience, Classical Cooking Techniques
Location: 20 Sherwood Street, London, W1F 7ED, United Kingdom