Catering Restaurant Manager

🔒 Confidential Employer
Posted 7 May 2026
LOCATION
London
TYPE
Full-time
LEVEL
Mid-Senior level
SALARY
£45,000 / year
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Food Safety Health & Safety Cost Control Team Management Customer Service Food Production Microsoft Office Training Experience

FULL DESCRIPTION

[Employer hidden — sign up to reveal] is hiring a Catering Restaurant Manager in London. Full-time, on-site. Salary: £45,000/year. Requires 2-3 years contract catering or hospitality experience.

Job Description

We’re a multi award-winning contract catering company, with a team of trained foodies serving over 45,500 satisfied customers every day. We now have an exciting opportunity for an experienced Restaurant Manager to join our team.

Duties

  • Manage and monitor all areas of service and standards
  • Ensure all legislative and due diligence procedures are carried out in line with company policy
  • Plan for service improvements in all areas.
  • Attend [Employer hidden — sign up to reveal] craft development opportunities.
  • Ensure [Employer hidden — sign up to reveal] concepts and Innovations are implemented and marketed effectively within the business
  • Ensure all team HOD’s are aware of required standards and current achievement status
  • Communicate regularly with all team members to ensure clear goals are set, feedback sought and ideas shared
  • Ensure development of individuals & team is achieved through appraisals, day to day supervision and performance management
  • Ensure budgetary targets are achieved, ensuring any controls are in place and monitored.
  • Liaise with the client and customers to ensure maximum customer satisfaction
  • Ensure efficient and hygienic working practices are consistent in all areas

Requirements

Ideally you will have 2-3 years of experience working in contract catering or hospitality, managing a team to achieve targets and client satisfaction. You will be skilled and knowledgeable about food production, service and managing cost controls. You may already hold a Hospitality Diploma/NVQ equivalent with Food Safety at Level 3 and Health & Safety at Level 2, or equivalent. [Employer hidden — sign up to reveal] are committed to supporting and developing you to further your career with us.

Benefits

  • An annual day off for your birthday!
  • Monthly masterclasses with Michelin-starred chefs.
  • Fully funded development courses ranging from levels 2 to 7.
  • Discounts and cashback at a wide variety of retail and leisure outlets.
  • Cycle-to-work scheme.
  • Freedom Friday – a paid day off to volunteer at a charity of your choice.
  • Free lunch every workday!
  • 24/7 access to the Mental Health Charter App.
  • Enhanced parental leave benefits.
  • Paid leave for fertility treatments.
  • Grandparent leave to support your loved ones with their new arrival.

Explore all benefits and more by visiting [Employer hidden — sign up to reveal] website

Sign up free — access 45,000+ UK sponsor-licensed jobs