Chef de Partie

🔒 Confidential Employer
Posted 7 May 2026
LOCATION
Exmouth
TYPE
Full-time
LEVEL
Associate
CATEGORY
Hospitality & Catering
This employer holds a UK Home Office sponsor license — sponsorship for this specific role is at the employer’s discretion

SKILLS

Knife Skills Fast-Paced Experience Seafood Preparation Leadership Training Food Safety Kitchen Organization Team Collaboration

FULL DESCRIPTION

Chef de Partie

[Employer hidden — sign up to reveal] is seeking a passionate Chef de Partie to join their team in Exmouth. This role involves cooking with fresh sustainable seafood, managing a section, and training junior chefs. Competitive pay plus tips and excellent benefits.

Description

Chef de Partie Opportunity at [Employer hidden — sign up to reveal]

[Employer hidden — sign up to reveal] is growing and we're looking for passionate Chef de Partie to join our team and cook with the freshest, sustainable seafood landed daily from Brixham Fish Market.

Why [Employer hidden — sign up to reveal]?

[Employer hidden — sign up to reveal], led by Mitch Tonks, founder and CEO of the unique seafood business that catches, processes and serves local seafood at 10 locations in the Southwest. With a 25-year career in seafood as a chef, restauranteur and fishmonger Mitch is one of the leading, credible voices in seafood in the UK.

We're a Top 50 Best Company to Work For in the UK, serving MSC-certified sustainable seafood landed fresh daily from Brixham Fish Market. If you're a talented chef with a passion for leadership, sustainability, and career progression, this is an incredible opportunity to grow with us.

Your Role as Chef de Partie:

  • Work with the best seafood, preparing high-quality dishes
  • Take responsibility for your section, ensuring consistency & excellence
  • Support and train junior chefs, setting the standard for quality
  • Work efficiently in a fast-paced, well-organised kitchen
  • Collaborate with the team to deliver outstanding service

Career Progression

At [Employer hidden — sign up to reveal], we invest in our chefs and love to promote from within! Whether you're looking to sharpen your skills or take the next step, we offer:

  • Structured development from Commis Chef → Chef de Partie → Junior Sous → Sous Chef → Head Chef
  • One-on-one coaching & mentorship from experienced chefs
  • Professional training in seafood, wine, and food safety
  • Opportunities to open other restaurants and new ones as we grow

What's in It for You?

  • Competitive Pay + Weekly Tips via Tip Jar
  • 50% off dining at all [Employer hidden — sign up to reveal] locations
  • Access to [Employer hidden — sign up to reveal] paddleboards on breaks!
  • Referral bonuses & fun competitions with prizes
  • 24/7 support (counselling, financial, legal)
  • Christmas Eve, Christmas Day & Boxing Day OFF!
  • 28 days holiday (pro-rata) + your birthday off
  • 4-week paid sabbatical after 10 years

Join a Team That Supports Your Growth!

If you're a passionate Chef de Partie looking for a role with real career potential, apply now and start your journey with [Employer hidden — sign up to reveal]!

Additional Details

Salary: £11 - £13.50 / Hour
Location: Pier Head, Exmouth EX8 1DU, UK
Skills: Fast-Paced Experience, Knife Skills
Job Types: Part Time, Full Time, Casual

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